POTATO-CHEDDAR PIEROGI
Steps:
- Put the potatoes in a medium pot and cover with cold water. Bring to a boil and cook until fork tender, 20 to 30 minutes. Drain the potatoes and let rest until the skins are dry. Transfer the potatoes to a mixing bowl.
- Mash the potatoes until just broken up. Add the smoked paprika, garlic powder, onion powder, 1 tablespoon salt and 1/2 tablespoon pepper. Continue mashing until there are no lumps and the dry ingredients are thoroughly mixed in. Add the cream cheese and continue mixing until blended. Add the Cheddar; mix until blended (see Cook's Note). Refrigerate until chilled.
- To assemble the pierogi: On a well-floured surface, roll out a ball of Pierogi Dough the size of a large orange into a rectangle about 1/8-inch thick. Cut out 3-inch rounds of dough (a pint glass will do).
- Place 2 tablespoons of filling in the center of each round, then fold the rounds in half. Take care to make sure all the air pockets are pressed out of the pierogi. Crimp the edges with a fork or your fingers.
- Boil the pierogi for 3 minutes, then brown in a skillet. Serve with caramelized onions and sour cream.
- Add the eggs, flour, mashed potatoes, baking powder, salt and 1/2 cup water to the bowl of a stand mixer fitted with the dough hook attachment. Mix until the dough is smooth and elastic, about 5 minutes.
- Cover the dough in plastic wrap or a slightly damp cloth. Let rest in the refrigerator for at least 15 minutes and up to 4 hours.
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Arjun Gaire
[email protected]These pierogi were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
heathen
[email protected]I've made pierogi before, but this recipe was by far the best. The dough was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Christ Anzley
[email protected]These pierogi were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
novaandenes lol
[email protected]I'm not a big fan of pierogi, but I thought this recipe was pretty good. The filling was creamy and flavorful, and the dough was cooked perfectly.
Neo Kk
[email protected]These pierogi were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
S k Hafij
[email protected]The dough was a bit too thick for my liking, but the filling was delicious. I would try this recipe again with a thinner dough.
Barry Allen
[email protected]These pierogi were a bit bland for my taste. I think I would add more seasoning to the filling next time.
Duncan MacaLeod
[email protected]I loved these pierogi! The filling was creamy and flavorful, and the dough was perfectly cooked. I will definitely be making these again.
Lil' CDog 14
[email protected]These pierogi were delicious! The potato and cheddar filling was perfectly seasoned, and the dough was light and fluffy. I would definitely recommend this recipe.
Cloudy B
[email protected]I made these pierogi for my family and they loved them! The filling was creamy and cheesy, and the dough was crispy and golden brown. I will definitely be making these again.
Youssef Abidi
[email protected]These pierogi were a bit more work than I expected, but they were worth it. The filling was flavorful and the dough was perfectly cooked. I would definitely make these again for a special occasion.
Godfred Ofori
[email protected]I've never made pierogi before, but this recipe was easy to follow and the results were delicious. The potato and cheddar filling was rich and savory, and the dough was light and fluffy.
Md Aftab
[email protected]These pierogi were a hit at my dinner party! The filling was creamy and flavorful, and the dough was perfectly cooked. I will definitely be making these again.