POTATO-CHEDDAR FRITTATA
Steps:
- Preheat broiler. In a large bowl, whisk the first 8 ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes., Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes. Let stand 5 minutes. Cut into wedges.
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Bumble Gaming
[email protected]This frittata is a great way to use up leftover potatoes and cheese. It's also a healthy and filling breakfast or lunch option.
Manahil Mahi
[email protected]I've made this frittata with different types of cheese, and it's always delicious. My favorite is to use a sharp cheddar cheese.
Mhyaden Barzani
[email protected]This frittata is a great make-ahead breakfast or lunch. I love to make it on the weekend and then reheat it during the week.
Zameer Ali Gopang
[email protected]I love that this frittata is so easy to make. It's a great recipe for beginners, and it's also a great way to use up leftover potatoes.
Reitumetse Mahlapa
[email protected]This frittata is a great way to use up leftover potatoes and cheese. It's also a healthy and filling breakfast or lunch option.
Tenneh Kamara
[email protected]I've made this frittata with different types of cheese, and it's always delicious. My favorite is to use a sharp cheddar cheese.
Mahir Newz
[email protected]This frittata is a great make-ahead breakfast or lunch. I love to make it on the weekend and then reheat it during the week.
Sky Salmo
[email protected]I've made this frittata several times now and it's always turned out perfectly. It's a great recipe for beginners, and it's also a great way to use up leftover potatoes.
Ponce Cindy
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the potatoes and cheese, and they don't even notice the spinach.
okpere lovina
[email protected]I'm not a huge fan of potatoes, but I loved this frittata! The cheese and eggs really balance out the flavor of the potatoes.
Hafiz Sadeeq
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I love that it's a one-pan meal, which makes cleanup a breeze.
Olivia Tayler
[email protected]I've made this frittata several times now and it's always a hit with my family and friends. It's a great dish to serve for breakfast, brunch, or lunch.
I love love Jesus I read the Bible about Jesus
[email protected]This frittata is a great way to use up leftover potatoes. It's also a healthy and filling breakfast or lunch option.
Habibullah Khan
[email protected]I added some chopped ham and onions to this frittata and it was amazing! My family loved it.
Katse Mogomoji
[email protected]Delicious and easy to make!
koky ghaly
[email protected]This was my first time making a frittata, and it turned out perfectly! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Sita Tiwari
[email protected]I love that this frittata is so versatile. I've made it with different types of potatoes, cheeses, and vegetables, and it's always turned out great. It's a great way to use up whatever leftovers I have in the fridge.
Rohit Dahal
[email protected]This frittata was delicious! The flavors of the potatoes, cheese, and eggs all came together perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
msafi max
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes and cheese, and it's also a healthy and filling breakfast or lunch option.
Big Bro
[email protected]This potato cheddar frittata was a hit with my family! It was easy to make and had a delicious flavor. The potatoes were cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making this again soon.