Categories Salad Herb Pork Potato Vegetable Quick & Easy Summer Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until just tender, about 22 minutes. Drain. Cool to lukewarm. Peel potatoes. Cut into 1/2-inch-thick slices and place in large bowl. Drizzle vinegar over; toss to coat. Cool completely.
- Add celery, ham, mayonnaise and chopped tarragon to potatoes; toss gently. Season with salt and pepper. Garnish with tarragon sprigs, if desired.
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Jalal Sadik
[email protected]This salad looks delicious! I can't wait to make it.
Margret Muthoni
[email protected]I'm not sure about the tarragon, but I'm willing to try it.
Timothy Paster
[email protected]I can't wait to try this salad at my next barbecue.
Wilberforce Mugo
[email protected]This salad is perfect for a summer picnic.
Bobby Shottar
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Christopher Jaimes
[email protected]This is the best potato salad I've ever had!
Lydia Bukirwa
[email protected]This salad is a keeper! I will definitely be making it again and again.
Real Pakistan
[email protected]I would definitely make this salad again, but I would make a few changes. I would use less mayonnaise and add more vinegar to the dressing. I would also add some chopped red onion and hard-boiled eggs.
Sujoni Akter
[email protected]Overall, this is a good salad, but I think it could be improved with a few tweaks.
Aliwala soomro
[email protected]The potatoes were a little too soft for my liking.
Oleh Dyshliuk
[email protected]This salad is a bit bland for my taste. I would add some more seasoning next time.
Elijah Wurch
[email protected]I'm not a big fan of tarragon, so I used dill instead. It was still delicious.
Benny Mahlakaro
[email protected]This salad is a great way to get your kids to eat their vegetables.
Samuel Keter
[email protected]I love the crunch of the celery and the sweetness of the potatoes in this salad.
Rose Bruttomesso
[email protected]This salad is perfect for a summer picnic or barbecue.
Chitto Das
[email protected]I added a little bit of Dijon mustard to the dressing and it really took the salad to the next level.
Davidd Dan
[email protected]This salad is so easy to make and it's a great way to use up leftover ham. I will definitely be making it again.
liz rocha
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the salad was gone in no time.
Teresa Pardue
[email protected]This potato-celery-ham salad is a refreshing and delicious side dish that is perfect for any occasion. The combination of potatoes, celery, ham, and tarragon creates a light and flavorful salad that is sure to please everyone at your table.