POTATO, CELERIAC & PARSNIP MASH WITH LEEK FRIZZLE
This is an exciting alternative to basic mashed potatoes and makes an interesting and attractive side dish to any kind of meat, poultry or fish. The celery root adds a wonderfully distinct flavour. I suggest using the chicken stock and always, always use the fresh herbs. This recipe is from the LCBO Food and Drink magazine.
Provided by Just Call Me Martha
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine stock (or water) and garlic in a large pot over medium high-heat.
- Bring to boil, cover and reduce heat to low and simmer 5 minutes.
- Add potatoes and cook for 5 minutes.
- Then, add celery root and parsnips and cook uncovered for 15 minutes or until all vegetables are soft.
- Drain vegetables, reserving the liquid and then mash vegetables with a potato masher.
- Stir in olive oil, horseradish, chopped herbs and cream.
- If necessary, add a small amount of reserved liquid to make a soft puree and season to taste.
- Place in serving dish.
- Cut leek into long julienne strips.
- Heat oil in small skillet until very hot.
- Add leaks and cook for 20 seconds or more until golden brown.
- Remove immediately from oil and drain on paper towels.
- Season with salt.
- Sprinkle on top of potatoes and serve.
Nutrition Facts : Calories 363, Fat 20.2, SaturatedFat 3, Cholesterol 4.8, Sodium 240.8, Carbohydrate 39.2, Fiber 3.4, Sugar 4.5, Protein 7.4
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Rico Love77
[email protected]I'm not a big fan of mash, but this recipe changed my mind. The combination of the potato, celeriac, and parsnip was perfect, and the leek frizzle added a nice touch of flavor. I will definitely be making this again.
Tee Jones
[email protected]This mash is a great way to use up leftover vegetables. I had some leftover potato, celeriac, and parsnip, and I decided to make this mash. It turned out great! The mash was creamy and flavorful, and the leek frizzle added a nice touch of crunch.
NAZMUL VAI GAMING
[email protected]I love this mash! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit with my family and friends.
Zareena Mohamed
[email protected]This mash is a great make-ahead dish. I made the mash the day before and then reheated it in the oven before serving. The mash was still creamy and flavorful, even after being reheated.
Anjan Khanal
[email protected]I made this mash for a potluck and it was a huge hit. Everyone loved the mash and they asked for the recipe. I will definitely be making this again for my next potluck.
Keith Ferdinand
[email protected]This mash is a great way to get your kids to eat their vegetables. My kids loved the mash and they didn't even realize they were eating vegetables. The leek frizzle was also a hit with my kids.
Ammar Alidj
[email protected]I'm not a big fan of mash, but this recipe changed my mind. The combination of the potato, celeriac, and parsnip was perfect, and the leek frizzle added a nice touch of flavor. I will definitely be making this again.
ISHAK AHMED JEWEL
[email protected]This mash is a great way to use up leftover vegetables. I had some leftover potato, celeriac, and parsnip, and I decided to make this mash. It turned out great! The mash was creamy and flavorful, and the leek frizzle added a nice touch of crunch.
Lisha Pate (MeanAzz Cosmetics)
[email protected]I love this mash! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit with my family and friends.
William Weldon
[email protected]This mash is a great make-ahead dish. I made the mash the day before and then reheated it in the oven before serving. The mash was still creamy and flavorful, even after being reheated.
Malik Shabaz
[email protected]I made this mash for a potluck and it was a huge hit. Everyone loved the mash and they asked for the recipe. I will definitely be making this again for my next potluck.
Julio Briceno
[email protected]This mash is a great way to get your kids to eat their vegetables. My kids loved the mash and they didn't even realize they were eating vegetables. The leek frizzle was also a hit with my kids.
Proud to be NEPALI
[email protected]I'm not a big fan of mash, but this recipe changed my mind. The combination of the potato, celeriac, and parsnip was perfect, and the leek frizzle added a nice touch of flavor. I will definitely be making this again.
glich
[email protected]This mash is a great way to use up leftover root vegetables. I had some leftover potato, celeriac, and parsnip, and I decided to make this mash. It turned out great! The mash was creamy and flavorful, and the leek frizzle added a nice touch of crunch
abigail Rae
[email protected]I've made this mash several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the potato, celeriac, and parsnip. The leek frizzle is also a great addition.
Raushan Tiger
[email protected]I made this mash for my family and they loved it! My kids even asked for seconds. The mash was creamy and flavorful, and the leek frizzle added a nice touch of crunch.
Aleberto Lopez
[email protected]This is a great recipe for a winter side dish. The root vegetables are hearty and filling, and the leek frizzle adds a bit of elegance. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Colin Jones
[email protected]I'm not a huge fan of celeriac, but I really enjoyed this mash. The sweetness of the parsnip and the creaminess of the potato helped to balance out the strong flavor of the celeriac. The leek frizzle was also a nice touch.
Mamu Kizito
[email protected]This mash was absolutely delicious! I made it for a dinner party and it was a huge hit. The flavors of the potato, celeriac, and parsnip were perfectly balanced, and the leek frizzle added a lovely crunch and flavor. I will definitely be making this