Delicious! I found this recipe in a Better Homes and Gardens 30 minute meals cookbook. It was easy to prepare. I doubled the recipe because you can never have enough soup!
Provided by Mom2Rose
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, cook onion in hot butter until tender.
- Carefully add broth and potatoes.
- Bring to boiling; reduce heat.
- Cover and simmer for 6 minutes.
- Add cauliflower and return to boiling; reduce heat.
- Cover and simmer for 4 to 6 minutes or until vegetables are tender.
- In a small bowl, whisk half-and-half into flour until smooth; add to soup mixture.
- Cook and stir until mixture is thickened and bubbly.
- Reduce heat to low. Add the shredded cheese, stirring until melted.
- Do not allow mixture to boil.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 359.3, Fat 22.1, SaturatedFat 13.6, Cholesterol 66.5, Sodium 651, Carbohydrate 21.8, Fiber 2.3, Sugar 3.5, Protein 19
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Jason Lawson
[email protected]This chowder is a great way to use up leftover ham. I had some leftover ham from Easter, and this chowder was the perfect way to use it up.
Abdalla Eljaaidi
[email protected]I'm not a big cauliflower fan, but I really enjoyed this chowder. The cauliflower was cooked perfectly and it added a nice texture to the soup.
Sathi Akther Jara
[email protected]This chowder is the perfect soup to make for a large group. It's easy to double or triple the recipe, and it always turns out great.
David Marez
[email protected]I love the unique flavor of this chowder. The cauliflower gives it a slightly sweet flavor that pairs perfectly with the potatoes and bacon.
Nim Dikki
[email protected]This chowder is so delicious and versatile. I've made it several times, and I've tried it with different vegetables and spices each time. It's always a hit!
Subhan Sherwani
[email protected]I'm a big fan of soups and stews, and this chowder is definitely one of my favorites. It's hearty, flavorful, and the perfect comfort food for a cold day.
Mama Sumaya
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the cheesy flavor.
Jamie Hernandez
[email protected]I was pleasantly surprised by how easy this chowder was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the chowder turned out great!
Trenton Schmidt
[email protected]This chowder is the perfect soup for a cold winter day. It's warm and comforting, and the vegetables give it a healthy boost.
Adelina Cortes
[email protected]I'm always looking for new and exciting soup recipes, and this chowder definitely fits the bill! It's creamy, flavorful, and packed with vegetables.
Sehrish Zahoor
[email protected]This chowder is a great way to use up leftover vegetables. I had some leftover potatoes and cauliflower, and this recipe was the perfect way to use them up.
Tahira Qadeer
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Dynamic Hair Saloon
[email protected]This chowder is so flavorful and satisfying. I love the creamy texture and the hint of spice.
Mudassir Hayat
[email protected]I followed the recipe exactly and the chowder turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Rayan AlQadi
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the spices give it a nice kick.
Donise Cook
[email protected]I'm not usually a fan of cauliflower, but this chowder changed my mind! The cauliflower was tender and flavorful, and it paired perfectly with the potatoes and bacon.
Jereth Bogman
[email protected]This potato cauliflower chowder was a hit with my family! It was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the bacon and the sharp cheddar cheese.