POTATO, CAULIFLOWER AND BROCCOLI CASSEROLE WITH WELSH RAREBIT TOP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes and parsnips in a pot and cover with water. Salt the water, bring to a boil and cook to tender. Drain and return the vegetables to the hot pot. Mash with the cream cheese, milk, chives, horseradish, some salt and pepper and the egg. Cover and reserve in the pot.
- Put a pot on the stove with 1/4 inch of water and bring to a boil. Remove the stem of the head of cauliflower and set it into the pot. Scatter the trimmed broccolini around and season with salt. Cover and cook to tender. Break the cauliflower into florets and drain. Remove with a slotted spoon and set aside.
- Place a cooling rack over a baking sheet, arrange the bread on it and toast in the oven. Coarsely chop the bread, add it to a food processor and process into coarse breadcrumbs. Melt the butter in a saucepot over medium heat. Pour half of the butter over the crumbs to moisten them.
- To the remaining butter, add the garlic and gently cook 2 minutes, stirring constantly. Add the hot sauce and mustard and stir to combine. Sprinkle in the flour and cook 1 minute. Whisk in the beer, Worcestershire sauce and lemon juice and cook the beer out for 30 seconds. Add the stock, bring to a bubble and thicken a minute more. Stir in the cheese in a figure-eight motion and season with salt and pepper.
- Grease a casserole dish. Layer the potatoes and parsnips, cauliflower and broccolini, cheese sauce and breadcrumbs in the dish. Cool and store for a make-ahead meal, or bake to serve. Bake at 375 degrees F from room temperature until bubbly and golden brown, about 50 minutes.
- Garnish with chopped tomatoes and watercress and serve
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Mohammed Rayyan
[email protected]This casserole was delicious! The vegetables were cooked perfectly and the cheesy sauce was so flavorful. I especially liked the crispy breadcrumb topping. It added a nice crunch to the dish.
Jenny Lowry
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper.
Mary Ndomondo
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Abasen Shadab
[email protected]This casserole was easy to make and very delicious. I especially liked the crispy breadcrumb topping. It added a nice crunch to the dish.
Rayne Peter
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it. I will definitely be making it again.
Shekhar Shrestha
[email protected]This casserole was delicious! The vegetables were cooked perfectly and the cheesy sauce was so flavorful. I especially liked the crispy breadcrumb topping. It added a nice crunch to the dish.
Dinesh Roka
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper. I also think it would have been better with some additional vegetables, such as carrots or celery.
Stef Scott
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Kaveesh Malshan
[email protected]This casserole was easy to make and very delicious. I especially liked the crispy breadcrumb topping. It added a nice crunch to the dish.
Dagm Sisay
[email protected]I loved this casserole! It was the perfect comfort food. The vegetables were cooked perfectly and the cheesy sauce was so flavorful. I will definitely be making this again.
Yousuf Gill
[email protected]This casserole was a bit too cheesy for my taste. I think it would have been better with less cheese.
Abdullah Gull
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it. I will definitely be making it again.
bebiry b
[email protected]This casserole was easy to make and very delicious. I especially liked the crispy breadcrumb topping.
Hashaam Janjua
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family. I will definitely be making it again.
Sebongile Julison
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper.
Pratish Chaudahry
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly and the cheesy sauce was so flavorful. I will definitely be making this again.
ali hassan786
[email protected]This dish was easy to make and turned out great! The Welsh rarebit topping was especially delicious. I would definitely recommend this recipe.
Ninjax 3rd
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Letics Leevert
[email protected]This potato-cauliflower-broccoli casserole with Welsh rarebit top was an absolute delight! The combination of vegetables and the cheesy sauce was perfect. I especially loved the crispy breadcrumb topping. It added a nice textural contrast to the soft