POTATO CASSEROLE WITH BACON & ONION
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Grease 13 by 9-inch baking dish. 2. Cook bacon in medium saucepan over medium-low heat until crisp, 10 to 13 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Remove and discard all but 1 tablespoon fat from pot. Return pot to medium heat and add onion and 1/4 teaspoon salt; cook, stirring frequently, until onion is soft and golden brown, about 25 minutes, adjusting heat and adding water 1 tablespoon at a time if onion or bottom of pot becomes too dark. Transfer onion to large bowl; add bacon, thyme, remaining 1 teaspoon salt, and pepper. Add broths to now-empty saucepan and bring to simmer over medium-high heat, scraping bottom of pan to loosen any browned bits. 3. Slice potatoes 1/8 inch thick. Transfer to bowl with onion mixture and toss to combine. Transfer to prepared baking dish. Firmly press down on mixture to compress into even layer. Carefully pour hot broth over top of potatoes. Dot surface evenly with butter. 4. Bake, uncovered, until potatoes are tender and golden brown on edges and most of liquid has been absorbed, 45 to 55 minutes. Transfer to wire rack and let stand for 20 minutes to fully absorb broth before cutting and serving.
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Dennoh Ndolo Lawrence
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what the problem was.
shawnee ankrom
[email protected]This potato casserole is a great way to use up leftover mashed potatoes. It's also a great dish to bring to a potluck or party.
Jules European
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Iftikhar iffe
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting side dishes, and this one fits the bill perfectly. It's simple to make and always a crowd-pleaser.
Lil Mode
[email protected]This casserole is easy to make and absolutely delicious. I love that it can be made ahead of time, making it perfect for busy weeknights.
Jasnime Mcgee
[email protected]I'm not a big fan of potato casseroles, but this one changed my mind. The combination of potatoes, bacon, onion, and cheese is divine. I'll definitely be making it again.
Lucky Lion Lottery
[email protected]I made this casserole for a potluck and it was a total showstopper. It disappeared in minutes! I'll definitely be making it again.
Miles Haigler
[email protected]This casserole was a huge hit at our family gathering. Everyone went back for seconds and thirds. The leftovers were even better the next day.
ashaki crenshaw
[email protected]I've tried many potato casserole recipes over the years, but this one is by far the best. The bacon and onion add a savory depth of flavor that really elevates the dish. I highly recommend it!
Bryson Ingram
[email protected]5 stars! This potato casserole is a keeper! It's cheesy, flavorful, and oh-so-satisfying. I've already made it twice and it's been a hit both times.
Mira Dhakal
[email protected]I was a bit apprehensive about making this dish as I'm not a seasoned cook, but it turned out to be a breeze! The instructions were easy to follow and the result was a delicious and comforting casserole that my whole family loved.