POTATO CASSEROLE RECIPE COURTESY PAULA DEEN
Make and share this Potato Casserole Recipe Courtesy Paula Deen recipe from Food.com.
Provided by Robyn
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spread mashed potatoes evenly on bottom of casserole dish.
- Layer sour cream evenly over top.
- Sprinkle House Seasoning, to taste.
- Saute onion and bell pepper in butter; evenly layer over top of sour cream.
- Slice potatoes and layer over onions and bell peppers.
- Add butter.
- Sprinkle House seasoning.
- Finally top with cheese.
- Bake for 25 to 30 minutes.
- Remove from oven and crumble bacon over top.
- Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
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sordar mdshaon
[email protected]This casserole looks delicious! I can't wait to try it.
ohidul mail
[email protected]I've made this casserole several times and it's always a hit! I love that it's so easy to make and that I can use ingredients that I already have on hand.
daniel ukaegbu
[email protected]This recipe is a great starting point, but I like to add a few things to make it my own. I usually add some chopped ham or bacon, and I also like to use a blend of cheeses.
ROOSTER CATERING
[email protected]I'm not sure what went wrong with my casserole. I followed the recipe exactly, but it turned out really watery. I think I might have used too much milk.
Laurel Shilling
[email protected]This casserole was okay, but not great. The potatoes were a little mushy and the cheese sauce was too thick. I think I'll try a different recipe next time.
Nikoj Valobasha
[email protected]I was really disappointed with this recipe. The potatoes were undercooked and the cheese sauce was bland. I won't be making this again.
Jabulani Dlamini
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful.
Ijeoma Ude
[email protected]This casserole was easy to make and tasted great! I used Yukon Gold potatoes and they turned out perfectly. I also added some chopped green onions for a little extra flavor.
Zachery Olson
[email protected]I'm not usually a fan of potato casseroles, but this one was really good! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I also liked the addition of bacon.
Meshack Juma
[email protected]This potato casserole was a hit with my family! It was so easy to make and turned out perfectly. The potatoes were creamy and flavorful, and the cheese and bacon added just the right amount of richness. I will definitely be making this again!