POTATO CARROT PARSNIP PANCAKES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes 20
Number Of Ingredients 10
Steps:
- Grate potatoes in long strips, using smooth strokes to run potatoes across the grater. Transfer to a large bowl of cold water. Use a slotted spoon to remove potatoes. Drain well and transfer to a second bowl. Reserve soaking liquid. Set reserved liquid aside for 10 minutes to allow the starch to sink to the bottom of the bowl. Carefully pour liquid from the bowl, reserving the milky residue (potato starch).
- Using the same method as for potatoes, grate parsnip and carrot. To potatoes add parsnip, carrots, reserved potato starch, chives, egg, salt, and pepper, and mix well.
- Preheat oven to 200 degrees. Line a baking sheet with paper towels; set aside. In a heavy nonstick skillet, heat 1/2 inch of oil. Working in batches to accommodate pan size, spoon 1/4 cup of potato mixture into skillet for each pancake. Drop into oil loosely; you should be able to see oil bubbling up in between the individual strands. Fry until golden brown, 2 to 3 minutes per side. Transfer to prepared baking sheet to drain. Sprinkle with salt. Keep warm in oven. Serve hot, with sour cream and lemon slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malik dhoon
m.d@aol.comI'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Patrick psalmist Praise
p-p79@gmail.comThese pancakes are the perfect comfort food. They're warm, fluffy, and filling.
Ifeanyichukwu Ezaka
i_ezaka72@gmail.comI made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Muneeb Abbasi
m_abbasi@gmail.comThese pancakes were a great way to get my kids to eat their vegetables. They loved the sweet flavor of the carrots and parsnips.
Thulani Ndlovu
thulani.ndlovu19@gmail.comI'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
fishy nippy
n.f75@yahoo.comThese pancakes were delicious! I loved the combination of potato, carrot, and parsnip. They were also very easy to make.
Al Sunny Azad Saad
a20@yahoo.comI'm definitely going to be making these pancakes again. They're the perfect way to start my day!
Yasmin Altaee
a.yasmin21@yahoo.comThese pancakes were so easy to make! I had them ready in under 30 minutes.
Dan Ball
dan86@gmail.comI made these pancakes for my family for breakfast and they were a hit! Everyone loved them, even my picky toddler.
John Okilo
o@aol.comThese pancakes were a little too dry for my taste. I think I would have added more milk or yogurt to the batter.
Fakhar Ranjha
f@gmail.comI'm not a huge fan of pancakes, but these potato-carrot-parsnip pancakes were really good! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Margaret Mcdonagh
m_mcdonagh@gmail.comThese pancakes were a great way to use up leftover vegetables. I had some carrots and parsnips that were starting to go bad, and these pancakes were the perfect way to use them up.
Antionn Porter
p-a36@gmail.comI loved the combination of flavors in these pancakes. The sweetness of the carrots and parsnips paired perfectly with the savory herbs and spices.
Robert Clarke
robert.clarke64@yahoo.comThese pancakes were perfect! I will definitely be making them again.
Abdulhadi Sarwari
abdulhadi_sarwari@hotmail.comThe pancakes were a little too oily for my liking. I think I would have drained the vegetables better before adding them to the batter.
Timothy Mutebi
timothy_m9@aol.comThese pancakes were a little bland for my taste. I think I would have liked them better if I had added more spices or herbs.
Sapphire GamerGirl
sapphire_g@yahoo.comI was pleasantly surprised by how easy these pancakes were to make. I had never made pancakes from scratch before, but I was able to follow the recipe without any problems. The pancakes turned out perfectly!
Luigiano Felisia
f_l@aol.comThese pancakes were a hit with my family! My kids loved the sweet flavor of the carrots and parsnips, and I loved that they were a healthier alternative to traditional pancakes.
Sihle Mathibela
m.s58@aol.comI'm not usually a fan of pancakes, but these potato-carrot-parsnip pancakes were amazing! They were so flavorful and filling, and they were perfect for a quick and easy breakfast or lunch.
wesam barto
wesam@yahoo.comThese pancakes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the combination of potato, carrot, and parsnip flavors was perfect. I also loved the addition of the herbs and spices, which gave the pancakes a r