POTATO-CARROT PANCAKES
These crisp, savory cakes, also called latkes, are a traditional Hanukkah dish. For best results, cook the pancakes right after forming them.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a food processor fitted with a fine-hole grating attachment (or on the small holes of a box grater), grate potatoes and carrots. Transfer to a large bowl; add scallions and 1 1/2 teaspoons salt. Using your hands, mix thoroughly. Mix in egg and matzo meal until combined. Divide into 8 mounds of equal size.
- In a large nonstick skillet, heat oil over medium-high heat, swirling to coat bottom of pan. Add half the potato mounds; flatten each to a 1/2-inch thickness. Cook until golden brown, 2 to 4 minutes per side.
- Transfer to paper towels or parchment paper to drain. Repeat with remaining mounds (reduce temperature to medium if browning too quickly). Sprinkle with salt, and serve with sour cream, if desired.
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Amy Towersey
[email protected]This recipe looks delicious! I'm definitely going to try it.
Randy Smith
[email protected]I'm allergic to carrots, so I'm not sure if I can make this recipe.
Jude Bashiru
[email protected]I'm not a big fan of potato pancakes, but I'm willing to give this recipe a try.
Thandi Phonia
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
_ratgeezer _
[email protected]I'm always looking for new ways to use up leftover potatoes and carrots. These pancakes are a great option!
Shohan Thoied
[email protected]These pancakes are the perfect comfort food. They're warm, filling, and delicious.
BLUE UNBOXING
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
ReMON Mirda
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Creadele Harrison
[email protected]I made these pancakes for my family and they loved them! They're a great way to get kids to eat their vegetables.
James Quaye
[email protected]These pancakes are a great way to use up leftover potatoes and carrots. They're also a delicious and healthy breakfast option.
Okoji Chinasa
[email protected]I've never had potato carrot pancakes before, but I'm glad I tried this recipe. They were so good!
Samana Khan
[email protected]These pancakes were easy to make and they turned out great! I served them with applesauce and they were delicious.
Afsana Mimi
[email protected]I'm not a big fan of potato pancakes, but these were actually really good! The carrot added a nice sweetness and the pancakes were nice and crispy.
Saffar Tuan
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Maxwell Kimutai
[email protected]I love that these pancakes are a healthy way to use up leftover potatoes and carrots. They're also a great way to get kids to eat their vegetables.
Sazzatul Wife
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're easy to make and they taste great.
Muhammad Dilshad
[email protected]These potato carrot pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the combination of potato and carrot gave them a delicious flavor.