POTATO, CARROT, AND ZUCCHINI KUGEL
Steps:
- Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine. Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour. Cut kugel into squares; serve hot alongside brisket.
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Char Mackabee
[email protected]This kugel was delicious! The vegetables were cooked perfectly and the kugel was very flavorful. I would definitely make this again.
Maddex Bingham
[email protected]This kugel was a little dry for my taste. I think I would add more oil or butter next time.
Mahlatse Mashilo
[email protected]I'm not a big fan of vegetables, but this kugel was actually really good! The vegetables were cooked perfectly and the kugel was very flavorful. I would definitely make this again.
Elena CM
[email protected]This kugel was easy to make and turned out great! I used a food processor to shred the vegetables, which made it even easier. The kugel was cooked perfectly and was very flavorful. I would definitely make this again.
Ahmar Ejaz
[email protected]I made this kugel for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Tilak Pariyar
[email protected]This kugel was really good! The vegetables were cooked perfectly and the kugel was very flavorful. I would definitely make this again.
marvelous light
[email protected]This kugel was a little bland for my taste. I think I would add more salt and pepper next time.
Ahmad Proo
[email protected]This kugel was easy to make and turned out great! I used a box grater to shred the vegetables, which made it quick and easy. The kugel was cooked perfectly and was very flavorful. I would definitely make this again.
MOHAMED DRIOUCH
[email protected]I'm not a big fan of kugel, but this one was actually really good! The vegetables were cooked perfectly, and the kugel was very flavorful. I would definitely make this again.
kyla edward
[email protected]This kugel was a hit with my family! The combination of potato, carrot, and zucchini was perfect, and the kugel was so flavorful and moist. I will definitely be making this again.