POTATO, CARROT AND ZUCCHINI KUGEL
Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in top third of oven and preheat to 400°F
- Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
- Transfer mixture to large bowl.
- Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
- Add to mixture in bowl.
- Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
- Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
- Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
- Cut kugel into squares; serve hot alongside brisket.
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Numfor Emmanuela
[email protected]This recipe is the best! I've never had such a moist and flavorful kugel.
Trk Türk
[email protected]This kugel was a disaster! It fell apart when I tried to cut it and it was way too salty. I followed the recipe exactly, so I'm not sure what went wrong.
Ola Lekan
[email protected]I thought this kugel was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Sheeraz Ahmad
[email protected]This kugel was a little too dry for my taste. I think I would add more milk or eggs next time. Otherwise, it was a good recipe.
Zanthe Bowker
[email protected]I'm not a big fan of kugel, but I thought this recipe was pretty good. The carrots and zucchini added a nice sweetness and crunch. I would definitely make it again.
Parvin Dewan
[email protected]This kugel is a nice change of pace from the traditional potato kugel. The carrots and zucchini add a nice sweetness and crunch. I will definitely be making this again.
Reed Henderson
[email protected]I'm a big fan of potato kugel, but I've never tried it with carrots and zucchini before. This recipe is a great way to add some extra veggies to your diet without sacrificing flavor.
Boom Oromia
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes to try. This kugel is a great option because it's hearty and satisfying, but it's also healthy and delicious.
shero freight
[email protected]This kugel is my go-to recipe for potlucks and holiday gatherings. It's always a crowd-pleaser and it's so easy to make. I love that I can prep it ahead of time and just bake it when I'm ready to serve.
conik may
[email protected]I've made this kugel several times now and it's always a hit. It's a great dish to serve for company because it's easy to make and everyone loves it.
LONELY ITACHI
[email protected]This kugel was a disaster! It fell apart when I tried to cut it and it was way too salty. I followed the recipe exactly, so I'm not sure what went wrong.
Brandon Miethe
[email protected]I thought this kugel was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Kr Gaming 007
[email protected]This kugel was a little too dry for my taste. I think I would add more milk or eggs next time. Other than that, it was a good recipe.
Tony Tate
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! The zucchini added a nice sweetness to the kugel and it wasn't overpowering at all. I will definitely be making this again.
patrick mahlaba
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was a vegetarian dish that was still hearty and satisfying. I will definitely be making this again.
Saif Jani
[email protected]This was my first time making kugel and it was a success! The instructions were easy to follow and the kugel turned out beautifully. It was a little more time-consuming than I expected, but it was worth it. I will definitely be making this again.
Anmol Kumal
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It was so moist and flavorful. I especially liked the crispy edges. I will definitely be making this again and again.
Cameron Winston
[email protected]This kugel was a hit at our family dinner! Everyone loved the combination of potato, carrot, and zucchini, and the cheesy topping was the perfect finishing touch. I will definitely be making this again.