An easy Potato, Carrot and Parsnip Soup recipe
Categories Soup/Stew Milk/Cream Food Processor Onion Potato Sauté High Fiber Carrot Parsnip Sherry Fall Chill Parsley Simmer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes. Add 2 cans of broth, potatoes, parsley and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 30 minutes.
- Puree half of soup in processor. Mix puree into remaining soup in pot. Stir in half and half and Sherry. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to simmer, thinning with additional broth, if desired. Ladle into bowls and serve.
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Sheerz ali Sheerz ali
[email protected]I'm not a big fan of parsnips, but this soup was still really good. The other vegetables really balanced out the flavor.
Sophia King
[email protected]This soup is delicious and healthy. I feel good about feeding it to my family.
JOAN RAO
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Jen Burchette
[email protected]I love this soup! It's so creamy and flavorful.
Tisia Emima
[email protected]Great recipe! The soup was a hit at my dinner party.
teboho moloi
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Precious okeoghene Obrise
[email protected]I added a bit of extra garlic and ginger to my soup, and it turned out amazing. I highly recommend trying this recipe.
Xaviara Lynch
[email protected]This soup is so flavorful and satisfying. I love that it's made with healthy ingredients, too.
Anuradha Sah
[email protected]I've made this soup several times now, and it's always a winner. It's easy to make and it always turns out great.
Tommy Pearson
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and it really warms you up.
King Osiris
[email protected]I made this soup for lunch today and it was a hit! My kids loved it, and my husband even went back for seconds.
Lyric Bates
[email protected]This soup is absolutely delicious! The combination of potato, carrot, and parsnip is perfect, and the addition of herbs and spices gives it a really nice flavor.