POTATO, CARROT AND PARSNIP SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato, Carrot and Parsnip Soup image

An easy Potato, Carrot and Parsnip Soup recipe

Categories     Soup/Stew     Milk/Cream     Food Processor     Onion     Potato     Sauté     High Fiber     Carrot     Parsnip     Sherry     Fall     Chill     Parsley     Simmer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

1/4 cup (1/2 stick) butter
2 large onions, halved and sliced (about 5 cups)
4 carrots, peeled, cut into 1/2-inch pieces (about 2 cups)
4 parsnips, peeled, cut into 1/2-inch pieces (about 1 cups)
2 14 1/2 ounce cans (or more) low-salt chicken broth
3 large red potatoes, cut into 1/2-inch pieces (about 2 1/2 cups)
1/4 cup chopped fresh parsley
1 teaspoon fresh thyme
1 1/4 cups half and half
1/4 cup Sherry

Steps:

  • Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes. Add 2 cans of broth, potatoes, parsley and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 30 minutes.
  • Puree half of soup in processor. Mix puree into remaining soup in pot. Stir in half and half and Sherry. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Bring soup to simmer, thinning with additional broth, if desired. Ladle into bowls and serve.

Sheerz ali Sheerz ali
[email protected]

I'm not a big fan of parsnips, but this soup was still really good. The other vegetables really balanced out the flavor.


Sophia King
[email protected]

This soup is delicious and healthy. I feel good about feeding it to my family.


JOAN RAO
[email protected]

This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.


Jen Burchette
[email protected]

I love this soup! It's so creamy and flavorful.


Tisia Emima
[email protected]

Great recipe! The soup was a hit at my dinner party.


teboho moloi
[email protected]

This soup is delicious and easy to make. I will definitely be making it again.


Precious okeoghene Obrise
[email protected]

I added a bit of extra garlic and ginger to my soup, and it turned out amazing. I highly recommend trying this recipe.


Xaviara Lynch
[email protected]

This soup is so flavorful and satisfying. I love that it's made with healthy ingredients, too.


Anuradha Sah
[email protected]

I've made this soup several times now, and it's always a winner. It's easy to make and it always turns out great.


Tommy Pearson
[email protected]

This is a great soup for a cold winter day. It's hearty and filling, and it really warms you up.


King Osiris
[email protected]

I made this soup for lunch today and it was a hit! My kids loved it, and my husband even went back for seconds.


Lyric Bates
[email protected]

This soup is absolutely delicious! The combination of potato, carrot, and parsnip is perfect, and the addition of herbs and spices gives it a really nice flavor.