POTATO, CARROT AND PARSNIP SOUP
A delicious winter soup from "Bon Appétit Magazine" (Sept.1997). The original recipe calls for half-and-half, but milk works just as well.
Provided by blucoat
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes. Add 2 cans of broth, potatoes, parsley and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 30 minutes.
- Puree half of soup in processor. Mix puree into remaining soup in pot. Stir in milk and Sherry. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to simmer, thinning with additional broth, if desired. Ladle into bowls and serve.
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Sheikh Rehman
rehman-s30@hotmail.frThis soup is a disaster. It's the worst soup I've ever had.
Tayyab Mehar
tayyabmehar@yahoo.comI would not recommend this soup to anyone. It's a waste of time and ingredients.
W M KURULUS USMAN
u35@hotmail.comThis soup is not worth the effort. It's bland and flavorless.
Mahruk Batool
mahruk60@yahoo.comThe soup was okay, but it wasn't anything special. I probably wouldn't make it again.
Noman Jee
n.jee@gmail.comI found this soup to be a bit too thick. I would add more broth or water to thin it out.
mari rana
r.mari90@aol.comThis soup is a little bland for my taste. I would add some more herbs and spices to give it more flavor.
Laone Molemoeng
lmolemoeng@yahoo.comI'm not a huge fan of parsnips, but I really liked this soup. The parsnips added a nice sweetness to the soup.
AL ABEER WOOD ART&CRAFT
a.a15@gmail.comThis soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my kids.
Peterson James
peterson_j@yahoo.comThis soup is a great way to get your daily dose of vegetables. It's also very affordable to make.
shareef jani
shareef-jani61@gmail.comI love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
MD Sharif Khan hi
hi.m@hotmail.comThis soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Shskih Djdkff
d51@hotmail.comThis is my go-to soup recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Scott Hodge
s.h@hotmail.frI love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme to give it a boost of flavor.
Ubaidkhan
ubaidkhan72@hotmail.comThis soup was easy to make and very tasty. I especially liked the addition of the parsnips, which gave the soup a slightly sweet flavor.
Likhon GaMeR
lg@gmail.comThis soup was delicious! I loved the combination of vegetables and the broth was very flavorful. I will definitely be making this soup again.
Marthad Mzee
mzee.m@yahoo.comI made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
john stephen.g1
sj@hotmail.frThis soup was a hit with my family! The flavors of the potato, carrot, and parsnip blended perfectly, and the addition of the herbs and spices gave it a really nice depth of flavor. I also loved the creamy texture of the soup. It was the perfect comf