POTATO, CARROT AND PARSNIP SOUP
A delicious winter soup from "Bon Appétit Magazine" (Sept.1997). The original recipe calls for half-and-half, but milk works just as well.
Provided by blucoat
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes. Add 2 cans of broth, potatoes, parsley and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 30 minutes.
- Puree half of soup in processor. Mix puree into remaining soup in pot. Stir in milk and Sherry. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to simmer, thinning with additional broth, if desired. Ladle into bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheikh Rehman
[email protected]This soup is a disaster. It's the worst soup I've ever had.
Tayyab Mehar
[email protected]I would not recommend this soup to anyone. It's a waste of time and ingredients.
W M KURULUS USMAN
[email protected]This soup is not worth the effort. It's bland and flavorless.
Mahruk Batool
[email protected]The soup was okay, but it wasn't anything special. I probably wouldn't make it again.
Noman Jee
[email protected]I found this soup to be a bit too thick. I would add more broth or water to thin it out.
mari rana
[email protected]This soup is a little bland for my taste. I would add some more herbs and spices to give it more flavor.
Laone Molemoeng
[email protected]I'm not a huge fan of parsnips, but I really liked this soup. The parsnips added a nice sweetness to the soup.
AL ABEER WOOD ART&CRAFT
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my kids.
Peterson James
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable to make.
shareef jani
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
MD Sharif Khan hi
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Shskih Djdkff
[email protected]This is my go-to soup recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Scott Hodge
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme to give it a boost of flavor.
Ubaidkhan
[email protected]This soup was easy to make and very tasty. I especially liked the addition of the parsnips, which gave the soup a slightly sweet flavor.
Likhon GaMeR
[email protected]This soup was delicious! I loved the combination of vegetables and the broth was very flavorful. I will definitely be making this soup again.
Marthad Mzee
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
john stephen.g1
[email protected]This soup was a hit with my family! The flavors of the potato, carrot, and parsnip blended perfectly, and the addition of the herbs and spices gave it a really nice depth of flavor. I also loved the creamy texture of the soup. It was the perfect comf