POTATO CANDY
The only hard part about this recipe is deciding whether to use creamy or crunchy peanut butter! Otherwise it's a dream to make and even dreamier to eat.
Provided by Ann Simmons
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In small saucepan cover whole, unpeeled potato with water and boil until tender.
- 2. Drain, peel and place in large mixing bowl. Beat with electric mixer; add butter and vanilla.
- 3. Slowly add the powdered sugar, mixing until you have a stiff dough.
- 4. Roll out on a powdered-sugared surface. Spread with a layer of peanut butter.
- 5. Roll up as for a jelly roll. Chill until firm and then slice into 1/2-inch confections.
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Rashid Ustad
[email protected]These candies are a bit too sweet for my taste.
Chasi Thammeuangkhoun
[email protected]These candies are a fun and easy treat to make.
Baban Mundi
[email protected]I'm not sure if I'll make these candies again. They're not bad, but they're not my favorite.
Fahad_2006A
[email protected]These candies are a great way to use up leftover mashed potatoes.
Zaid Zaidbaloch
[email protected]I would definitely make these candies again.
Amanda Mfengu
[email protected]These candies are perfect for a party or potluck.
Blamanga
[email protected]I'm not a fan of the texture of these candies. They're too chewy for my taste.
Cara Stephenson
[email protected]These candies are a lot of work to make, but they're definitely worth it.
Precious Obot
[email protected]I followed the recipe exactly and my candies turned out great.
Dolkar Gurung
[email protected]I'm not sure if I did something wrong, but my candies turned out really hard.
Sonny binh Nguyen
[email protected]These candies are really addictive! I can't stop eating them.
parves rana
[email protected]I added a little bit of cinnamon to the sugar mixture and it gave the candy a nice warm flavor.
Bike Lover Sanvi
[email protected]These are a great way to use up leftover mashed potatoes.
Minhas Rajpoot
[email protected]I've never had potato candy before, but I'm definitely a fan now.
joe herridge
[email protected]I used Yukon Gold potatoes for this recipe and they turned out perfectly.
Arogundade Taofeekat
[email protected]These were so fun to make! My kids loved helping me roll the potatoes in the sugar mixture.
Nataly Alejo
[email protected]I'm not a big fan of potatoes, but these candies were surprisingly good. They were crispy on the outside and soft and chewy on the inside.
Andrew Davidson
[email protected]These potato candies were a hit! They were so easy to make and tasted delicious. I loved the combination of sweet and salty.