POTATO, CANADIAN-BACON AND GRUYERE PIE
Provided by Molly O'Neill
Categories dinner, main course, side dish
Time 1h10m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Spray a 10-inch quiche dish with olive oil. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper. Place in the dish and top with the cheese.
- Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 718 milligrams, Sugar 6 grams, TransFat 0 grams
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bruke gamer
[email protected]I'm going to make this recipe in a Dutch oven.
Paul Bobisty
[email protected]I'm going to make this recipe in a slow cooker.
Parvej Ahmad
[email protected]I'm going to add some vegetables to this recipe.
Biswash Basaula
[email protected]I'm going to try this recipe with different types of cheese.
Adeleke Joy
[email protected]This recipe is perfect for a weeknight meal.
Victory Goodness
[email protected]I'm sure this recipe will be a hit with my family.
KING SHAWAN
[email protected]I'm going to make this recipe for my next dinner party.
Cameron Winkler
[email protected]This recipe looks delicious!
Hawanatu Kamara
[email protected]I can't wait to try this recipe!
Victoria Crentsil
[email protected]This recipe is a keeper!
CALVIN KLEINBOOI
[email protected]Thanks for sharing this recipe!
Nisa Mangal Grade 8A
[email protected]I'm definitely going to make this recipe again!
Raush De goat
[email protected]Overall, this recipe is a great starting point for a delicious potato, bacon, and cheese pie. With a few tweaks, it can be easily customized to your own taste.
RZ RiYad
[email protected]The pie was a little too salty for my taste. Next time, I'll use less bacon.
Junaid Tanha09
[email protected]I added some chopped onions and garlic to the potatoes for extra flavor.
April Maston
[email protected]This recipe is a great way to use up leftover potatoes and bacon.
Kru Zx
[email protected]I didn't have any Canadian bacon, so I used regular bacon instead. It was still delicious.
Happiness Emmanuel Gimba
[email protected]I had some leftover mashed potatoes, so I used those instead of making them from scratch. The pie still turned out great!
Fran Davies
[email protected]This recipe was an absolute hit with my family! The combination of potatoes, Canadian bacon, and Gruyère cheese was perfect. The potatoes were crispy on the outside and fluffy on the inside, while the bacon and cheese added a delicious smoky and salt