POTATO CAKES WITH SMOKED SALMON
I've done many versions of potato pancakes, in my life, but this has got to be the easiest. I think I shocked myself by making it with smash/potato flakes (this is the correct terminology for instant mashed potato granules), but there's always got to be a first time. And they taste wonderful, so there is no need to feel bad. But if having an ingredient like this in your store or cupboard makes you feel too trailer-trash for words, then go to some expensive health store and buy a packet of organic potato flakes instead. I do understand. I have to tell you that if you make these with 1 cup potato flakes and no flour or baking powder, you have the most stodgily fabulous squat little cakes to eat with a proper fried breakfast. These are mighty good for soaking up excess, though delicious, fats and juices though a more elegant version is required here. Serve them around at cocktail parties or lay out the component parts, adding a little bowl of creme fraiche, sour cream or smetana, on the table for an appetizer.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 20m
Yield makes 30
Number Of Ingredients 10
Steps:
- In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.
- Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.
- Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.
- Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.
- Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.
- Decorate each salmon topped pancake with a tiny feather of dill.
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Shankar Khanal
[email protected]I'm allergic to salmon. Can I use a different type of fish?
Najam Butt
[email protected]I'm not sure about this recipe. I've never cooked with smoked salmon before.
Civa CivA
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Patty Bathurst
[email protected]I can't wait to try this recipe!
Amahle Mbili
[email protected]These potato cakes are perfect for a party or potluck.
Liyu Liyu ·àç·ã© ·àç·ã© ·àõ·ãï·ãµ
[email protected]I served these potato cakes with a side of sour cream and dill sauce. It was a delicious meal!
Sarwat Yasmeen
[email protected]These potato cakes are a great way to sneak some vegetables into your kids' diet.
Arura
[email protected]I added a bit of chopped onion and garlic to the potato cakes for extra flavor.
I love Raidian shougon
[email protected]I didn't have any smoked salmon, so I used lox instead. It worked out great!
Rais Asad
[email protected]The potato cakes were bland.
Shiva Pandey
[email protected]These potato cakes were a bit too greasy for my taste.
vampkid
[email protected]I'm not a big fan of smoked salmon, but I loved these potato cakes. The potato cakes were crispy and flavorful, and the smoked salmon added a nice touch of saltiness.
Aljihad Ahmed
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a delicious and easy appetizer.
sadiyamahbub mahbub
[email protected]I love the combination of flavors and textures in this dish. The potato cakes are crispy and savory, while the smoked salmon is salty and smoky.
Pakki Reaction
[email protected]The potato cakes were crispy on the outside and fluffy on the inside. The smoked salmon was the perfect topping.
Ashirafu maliro
[email protected]These potato cakes were easy to make and turned out great! I used leftover mashed potatoes, which made the process even faster.
Arif Omani
[email protected]I've made these potato cakes several times now, and they're always a crowd-pleaser. The smoked salmon adds a nice smoky flavor that pairs perfectly with the crispy potato cakes.
Muhammad Nawaz
[email protected]These potato cakes with smoked salmon were a hit at my last dinner party. The combination of flavors and textures was perfect, and the presentation was beautiful.