POTATO CAKES
We really like recipe for several reasons. First, no frying! Sometimes it's nice to bake instead of fry, and with this recipe you don't miss out on any flavor. And second, these are a terrific way to make use of leftover mashed potatoes! They give day-old taters a whole new life. Yum.
Provided by Helene Mulvihill
Categories Other Breakfast
Time 1h
Number Of Ingredients 15
Steps:
- 1. sautee onions and garlic in 1 T of butter, set aside
- 2. mix potatoes with egg yolks, then add the melted butter,flour, spinach, cheeses and salt and pepper and parsley. add sautee onion mixture.
- 3. on greased and floured cookie sheet, make golf ball sized balls and press them ito patties
- 4. sprinkle with paprika and extra parmesan cheese, more salt and pepper if you like
- 5. bake at 425 for half an hour to 45 minutes. the cheeses should be turning brown on top and the potatoes should begin to become golden.
- 6. we've also made this spreading it across the entire cookie sheet and then cutting it into wedges.
- 7. ***NOTE*** sometimes I add leftovers from the fridge, like chopped green pepper to the sautee, or diced ham or crumbled bacon
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Jannat 4213 (Jaki)
[email protected]I've been making these potato cakes for years and they are always a favorite. They are so easy to make and they are always a crowd-pleaser.
Siyam Mia
[email protected]These potato cakes were a bit too spicy for my taste. I think I will use less chili powder next time.
Zack Smith
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them.
Butt Brother
[email protected]These potato cakes were a bit too dry for my taste. I think I will add some more milk next time.
G Gros
[email protected]I've been making these potato cakes for years and they are always a favorite. They are so easy to make and they are always a crowd-pleaser.
Mihlali Eufield
[email protected]These potato cakes were a bit bland for my taste. I think I will add some more seasonings next time.
Gaming 999 YT
[email protected]I made these potato cakes for my kids and they loved them! They are a great way to use up leftover mashed potatoes.
Ailnawaz Dahri
[email protected]These potato cakes were a bit too greasy for my taste, but they were still good. I think I will try baking them next time instead of frying them.
Norman Olson
[email protected]I've been making these potato cakes for years and they are always a favorite. They are so easy to make and they are always a crowd-pleaser.
Anna Jackson
[email protected]These potato cakes were a bit too spicy for my taste. I think I will use less chili powder next time.
Leandra Manus
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them.
Ahsan Awais a
[email protected]These potato cakes were a bit too dry for my taste. I think I will add some more milk next time.
Mayssa Sabbagh
[email protected]I've been making these potato cakes for years and they are always a favorite. They are so easy to make and they are always a crowd-pleaser.
eyob tiklu
[email protected]These potato cakes were a bit bland for my taste. I think I will add some more seasonings next time.
Rony
[email protected]I made these potato cakes for my kids and they loved them! They are a great way to use up leftover mashed potatoes.
Densel Reyes
[email protected]These potato cakes were a little bit too greasy for my taste, but they were still good. I think I will try baking them next time instead of frying them.
Khan Bhai
[email protected]I've made these potato cakes several times now and they are always a hit! They are so easy to make and they taste great. I usually serve them with sour cream and applesauce, but they are also good on their own.
Nannozi Annet
[email protected]These potato cakes were absolutely delicious! I made them for my family last night and they were a huge hit. The cakes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again soon.