POTATO CAKES
Make and share this Potato Cakes recipe from Food.com.
Provided by Aussie-In-California
Categories Potato
Time 2h30m
Yield 8 Potato Cakes
Number Of Ingredients 23
Steps:
- Boil potatoes for 25-30 mins or until mostly soft, but still slightly firm. Potato cakes will hold together best when the potatoes are not totally mushy.
- As the potatoes boil make the Herbed Ranch Salsa by combining all the ingredients in a small bowl. Cover and chill till needed.
- Drain potatoes and mash with skins on in medium bowl. and don't overly mash, just make sure there are small chunks of potato.
- Add remaining potato cake ingredients and mix well.
- Combine breadcrumbs with flour and 1 Teaspoon of Dill in large bowl.
- Combine beaten egg & milk in another large bowl.
- Measure approx 1/2 cup of potato mixture into your hands and shape into a patty about the size of a hamburger patty.
- Drop potato mixture into breading mixture, then into egg & milk, and then back into breading mixture. Be sure to cover entire surface with breading. Arrange the potato cakes on a plate, repeat the process with remaining potato mixture.
- Cover and chill the potato cakes for one hour so they will be sure to stick together when fried.
- Heat up shortening in skillet over medium-low heat.There should be about 1" of shortening in the pan.
- Fry the potato cakes in the oil 2-4 minutes or until golden brown, then drain on rack or paper towels.
- Serve with Herbed Ranch Salsa drizzled over top.
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Klevisa Gjoka
[email protected]These potato cakes were amazing! I made them for a brunch party and they were a huge hit. I will definitely be making them again.
Zubairkhansaraaf Zubairkhansaraaf
[email protected]These potato cakes were a bit too dry for my taste. I think I would add some more butter or milk next time.
SHAMIM YT
[email protected]These potato cakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were a hit.
Mohammad Dawood
[email protected]These potato cakes were delicious! I made them for my family and they loved them. I will definitely be making them again.
Tayyab Jamshed
[email protected]These potato cakes were a bit bland. I think I would add some more salt and pepper next time.
Halima Martha
[email protected]These potato cakes were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
book nowe
[email protected]These potato cakes were a bit too greasy for my taste. I think I would use less oil next time.
Ff Id
[email protected]I'm not a big fan of potato cakes, but these were actually pretty good. I liked the crispy exterior and the fluffy interior.
MR MARG
[email protected]These potato cakes were delicious! I made them for my family and they loved them. I will definitely be making them again.
Lorena Manuel
[email protected]Meh.
Jaedynce Diels
[email protected]These potato cakes were easy to make and turned out great! I served them with sour cream and chives, and they were a hit.
Adv Shahid rana
[email protected]I was disappointed with these potato cakes. They were dry and tasteless. I won't be making them again.
Stephanie Scade
[email protected]These potato cakes are the best! I've tried many recipes, but this one is by far the best. They are crispy on the outside and fluffy on the inside. I always get compliments when I make them.
James Reilly Fisher
[email protected]These potato cakes were good, but they were a little too bland for my taste. I think I would add some more herbs or spices next time.
Soliman Mamon
[email protected]I followed the recipe exactly and the potato cakes were a disaster. They were greasy and fell apart.
Majid Shekh
[email protected]These potato cakes are delicious! I made them for a brunch party and they were a huge hit. I will definitely be making them again.
Flauela Xhafa
[email protected]5 stars! These potato cakes are a great way to use up leftover potatoes. I also added some grated cheese to the batter.
Ucbc Gcdnju
[email protected]These were easy to make and tasted great! I substituted almond flour for the all-purpose flour, and they still turned out perfect.
Ruhe Kuri
[email protected]I've made these potato cakes several times, and they are always a hit! My family loves them with sour cream and applesauce.
Meko Sarah
[email protected]These potato cakes turned out crispy on the outside and fluffy on the inside. I added a bit of garlic and onion powder for extra flavor.