POTATO CAKE
Sprinkle the top with powdered sugar and you'll be thrilled with this delectable, lovely cake! Mashed potatoes... who knew?!
Provided by kathleen ralston
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Cream together the butter and sugar.
- 2. Add the egg yolks and milk and beat.
- 3. Add in the chocolate and hot mashed potatoes.
- 4. Add the flour, baking powder and spices and salt, and then the nuts, and beat.
- 5. Beat the egg whites and then fold them into the batter.
- 6. Spread in a square pan and bake at 350 degrees for one hour or until cake is done.
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Sam Tomascheski
[email protected]I made this potato cake for my family and they loved it. It's a great way to use up leftover potatoes and it's so easy to make.
Benita De Swardt
[email protected]This potato cake is the perfect comfort food. It's warm, cheesy, and filling. I love to serve it with a side of applesauce.
Umer Mayo
[email protected]I've made this potato cake several times and it always turns out great. It's a really versatile recipe that can be easily customized to your liking.
Sports and Fun Of Pakistan
[email protected]This potato cake is a great side dish for any meal. I especially like to serve it with roasted chicken or beef.
Mqasim Qasim
[email protected]I'm not a big fan of potatoes, but I really enjoyed this potato cake. It was so flavorful and the cheese was melted and gooey.
Blial king
[email protected]I made this potato cake in a cast iron skillet and it turned out perfectly. The cast iron skillet gave the potatoes a nice crispy crust.
Joece Mkfl
[email protected]This potato cake is a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after Thanksgiving and Christmas and this is the perfect way to use them up.
Zepeto Girl
[email protected]I added some chopped green onions to this potato cake and it gave it a nice flavor boost. I also used a little bit of garlic powder and paprika.
Lissette Parajon
[email protected]I've made this potato cake with different types of cheese and they all turn out great. My favorite is to use a combination of cheddar and mozzarella.
PravinDNB
[email protected]This potato cake is the perfect comfort food. It's warm, cheesy, and filling. I love to serve it with a side of sour cream.
Leila Bryant
[email protected]I made this potato cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Abdul Fatai
[email protected]This was my first time making potato cake and it turned out great! I was surprised at how easy it was to make and how flavorful it was. I will definitely be making this again.
Zaka Ullah Bhatti
[email protected]I've made this potato cake several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover potatoes and cheese in this recipe.
Matthew Nightmare
[email protected]This potato cake was absolutely delicious! I made it for my family and they loved it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again.