POTATO CAKE
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Provided by Dave Silsby
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
- Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).
Nutrition Facts : Calories 602.7 calories, Carbohydrate 61.6 g, Cholesterol 171.8 mg, Fat 28.5 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 16.9 g, Sodium 1226.3 mg, Sugar 3.7 g
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PROTAP BALA
[email protected]This potato cake is a great way to get your kids to eat their vegetables. It's packed with flavor and they'll never know they're eating potatoes.
Bosona Tolasa
[email protected]I've made this potato cake several times and it always disappears quickly. It's a great recipe to have on hand.
Bangi Judith
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side salad.
l love you
[email protected]I made this potato cake for a brunch party and it was a hit. Everyone loved it!
Abraham William
[email protected]This potato cake is a great way to use up leftover mashed potatoes. It's easy to make and can be served with a variety of toppings.
Sherazk Gujjar
[email protected]I've made this potato cake for years and it's always a hit. It's a great way to use up leftover mashed potatoes.
Jata Chaudhary
[email protected]This potato cake is the perfect side dish for any meal. It's crispy on the outside and fluffy on the inside.
Nakasujja
[email protected]I love this potato cake recipe. It's easy to make and always turns out perfect.
DANBAKO TV
[email protected]This potato cake is a great way to get your kids to eat their vegetables. It's packed with flavor and they'll never know they're eating potatoes.
Damian Vargas
[email protected]I've made this potato cake several times and it always disappears quickly. It's a great recipe to have on hand.
ange roa
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side salad.
Jwobe Gwibd
[email protected]I made this potato cake for a brunch party and it was a hit. Everyone loved it!
Wayne Gurung (Evil•Wayne)
[email protected]This potato cake is a great way to use up leftover mashed potatoes. It's easy to make and can be served with a variety of toppings.
Crazy_1tap*_* FF
[email protected]I'm not a big fan of potato cakes, but this recipe changed my mind. It's so flavorful and moist.
Sukanya Mohammed
[email protected]This recipe is a great base for a potato cake. I've experimented with different herbs and spices and it always turns out great.
Reuben Emmanuel
[email protected]I added some chopped bacon and cheddar cheese to the batter and it was amazing!
Rouche Hargrove
[email protected]This was my first time making potato cake and it was easier than I thought. I used a food processor to shred the potatoes and it worked great.
Agaba Alex
[email protected]I've made this potato cake several times and it always turns out perfect. It's a great way to use up leftover mashed potatoes.
Linda Koutroubas
[email protected]This potato cake recipe is a winner! It's easy to follow and the results are delicious. I made it for a potluck and it was a hit!