POTATO CABBAGE ONION CASSEROLE
This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.
Provided by Martha Benner
Categories Side Casseroles
Time 8h
Number Of Ingredients 11
Steps:
- 1. In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
- 2. Pour off all but 2 Tablespoons bacon grease in skillet.
- 3. Add cabbage, carrots, onions & potatoes. Stir until coated with bacon drippings.
- 4. Sprinkle with flour; add broth, salt, pepper, vinegar and cover. Cook slowly on medium heat about 50 minutes.
- 5. When ready to serve place in casserole dish and top with sour cream and reserved bacon.
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Jennifer Halstead
[email protected]I've made this casserole several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
A Tree
[email protected]This casserole is a great comfort food dish. It's perfect for a cold night or a rainy day.
GAMING MUNIB FF
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I could eat it every day!
Kayla Fenton
[email protected]This casserole is a great way to use up leftover vegetables. I always have leftover cabbage and onions, so this is a great way to use them up.
Maximus Gernert
[email protected]I'm always looking for new ways to cook cabbage and this casserole is a great option. It's easy to make and very flavorful.
Zain Mushtaq
[email protected]This casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Deban yadav Yadav
[email protected]I made this casserole in a slow cooker and it turned out great. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Ajayi Sullivan Osamede
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat more vegetables.
Lerato Moloi
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The potatoes and onions balanced out the cabbage flavor perfectly.
lily Ely nable and Jamison official
[email protected]This casserole was a bit too bland for my taste. I would have liked it more if there had been more herbs and spices.
nazziwa esther
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Prince Ratul
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Md Sukkur
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it! I would definitely recommend this recipe.
Dost Sh
[email protected]I was disappointed with this recipe. The casserole was watery and the vegetables were mushy. I think I would have been better off just roasting the vegetables.
Marvellous Zvomuya
[email protected]This casserole was easy to make and very flavorful. I used a combination of russet and sweet potatoes, which gave it a nice texture. I also added some diced carrots for extra color.
Amjhad Bahtti
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes and cabbage.
Mano Alixe
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste. I would have liked it more if there had been more seasoning.
TURSUNOV Mirjaxon
[email protected]This potato cabbage onion casserole was a hit with my family! It was easy to make and so delicious. The flavors of the potato, cabbage, and onion were perfectly balanced. I will definitely be making this again.