POTATO BUNS (BREAD MACHINE)
This is a simple potato bread recipe, mixed in a bread machine, that makes one dozen hot dog or hamburger buns, or could be used for rolls. The crust bakes very light brown, and the bread has a very smooth texture inside. These are egg-, milk-, and soy-free, which is nearly impossible to find in store-bought buns. These freeze very well for later use, and pre-sliced frozen buns defrost easily in a toaster or microwave. Preparation time assumes 5 minute ingredient assembly, 50 minute single-rise dough cycle, 5 minute dough shaping, and 15 minute rise.
Provided by subaruthie
Categories Yeast Breads
Time 1h30m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients in order to bread machine pan.
- Set on dough setting.
- After first rise, remove dough (do not let it rise a second time in the machine!).
- Divide dough into 12 equal parts (or more, depending on the size bun you need).
- To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
- To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
- Place shaped dough on a large baking sheet that has been covered with parchment paper. This makes for very easy removal and clean up!
- Preheat oven to 375°F.
- Allow dough to rise for 15 minutes while oven preheats.
- Bake buns for 15-20 minutes, or until tops turn light golden brown.
- Allow buns to cool slightly before slicing.
- Buns may be frozen.
- To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.
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Bantubonke Mhlambo
[email protected]5 stars!
Terry Kleinbooi
[email protected]You won't be disappointed.
JUDY wanjiru
[email protected]I highly recommend this recipe.
Monica White
[email protected]These buns are the best!
bing woods
[email protected]I'm so glad I found this recipe. It's a keeper!
Fred Unll
[email protected]These buns are so good, I could eat them every day.
Tara Hernandez
[email protected]I'm definitely going to be making these buns again and again.
Topu Sikder
[email protected]These buns are a great way to use up leftover mashed potatoes.
Muhammad Nakash
[email protected]I've even used these buns for sliders and they were perfect. They're the perfect size and they're so soft and fluffy.
Darazinda Kali wal
[email protected]These buns are perfect for sandwiches. They hold up well to all the fillings and don't get soggy.
Asalam khan
[email protected]I made these buns for a party and they were a huge hit. Everyone loved them!
BossLady Mikz
[email protected]These buns are a bit denser than traditional white buns, but I actually prefer that. They're more filling and satisfying.
Arfin Emon
[email protected]I've made these buns several times now and they always turn out perfect. They're a great addition to any meal.
Abijgail Gravenstijn
[email protected]These buns are so easy to make in the bread machine. I just threw all the ingredients in and let it do its thing.
Barakathorlarbusy Muhydeen
[email protected]I love the flavor that the potato adds to these buns. It makes them so rich and savory.
michel haddad
[email protected]These potato buns are the softest, most delicious buns I've ever had! They're perfect for sandwiches, burgers, or just eating on their own.