POTATO BUNS
Provided by Food Network
Time 1h22m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Mix together well the sugar, potatoes, lard, eggs, and salt.
- Dissolve the yeast in 1 cup warm water; then add that to the above mixture.
- Stir in about 3 cups flour. Add the remaining 2 cups flour while kneading. Knead until the dough is no longer sticky but moist.
- Let rise until doubled.
- Preheat oven to 325 degrees F.
- Roll out dough to a 3/4 to 1-inch thickness. Cut into bun shapes with a jar or doughnut cutter (or cloverleaf or crescent-shaped cutter) and pour on greased cookie sheets about 2 inches apart. Let them rise until puffy but not doubled (they should not be touching).
- Brush with milk. Bake until lightly golden brown, about 12 minutes.
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Sujal Tamang
[email protected]Yum!
Muhammad Sabtain
[email protected]These potato buns were amazing! They were so soft and fluffy, and they had the perfect amount of sweetness.
Hayden Smit
[email protected]I've never made potato buns before, but this recipe made it really easy. They were a big hit at my party!
Elif Asan
[email protected]I made these potato buns and they turned out great! I used them to make sliders and they were delicious.
Perpetual Mensah
[email protected]These potato buns were a bit dry, but they were still edible.
Ahamed Shamim
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make potato buns.
Qwe Ewq
[email protected]These potato buns were a bit dense for my taste, but they still had a good flavor.
Wizzy Love
[email protected]I was a bit skeptical about making potato buns, but I'm so glad I tried this recipe. They were surprisingly easy to make and they tasted amazing.
Ash Dino
[email protected]These were the best potato buns I've ever had! I will definitely be making them again.
Sikho Scott
[email protected]I've made these potato buns a few times now and they're always a hit. They're so easy to make and they taste delicious.
Aliraza King
[email protected]These potato buns turned out amazing! They were so soft and fluffy, with a slightly crispy crust. I followed the recipe exactly and they came out perfect.