POTATO BROCCOLI CHEESE SOUP

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Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.

Provided by Kevin Anthony

Categories     Vegetable Soup

Time 4h20m

Number Of Ingredients 7

1 Tbsp butter
1 c onion, chopped
1 1/2 lb potatoes, chopped into 3/4 inch cubes
2 1/2 c boiling water
2 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (6 ounce) package cheddar cheese, shredded

Steps:

  • 1. In a 3 quart saucepan, melt butter and saute onions.
  • 2. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
  • 3. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
  • 4. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
  • 5. Heat on low until warmed. Source:http://www.crock-pot-recipes.us/potato-broccoli-cheese-soup/

Umer special vlogs Ijaz
u.i@hotmail.co.uk

I love this soup! It's so creamy and cheesy. I always make a big batch and freeze it for later.


Stany Kash
kash-stany76@yahoo.com

This soup is a great way to get your kids to eat their vegetables.


Destiny Burton
burton-destiny22@hotmail.com

I'm not a fan of cheese, so I omitted it from this recipe. The soup was still delicious!


Susan Herrera
h_s21@aol.com

This soup is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.


vincent matovu
m.v@yahoo.com

I added some diced ham to this soup and it was delicious! It gave the soup a nice smoky flavor.


Katie Mannion
mannionk@gmail.com

This soup is a great way to use up leftover potatoes and broccoli.


Mukhlis Laar
mukhlis-laar@hotmail.fr

I followed the recipe exactly and the soup turned out perfectly. It was so creamy and cheesy. My kids loved it!


Ellis Hilton
hilton@gmail.com

This soup is so comforting and flavorful. I love the combination of potatoes, broccoli, and cheese.


Tamara Gray
tamara-g@yahoo.com

I'm not a huge fan of broccoli, but this soup was surprisingly delicious. The cheese and potatoes really mellowed out the broccoli flavor.


Md Shaon
s-md@hotmail.com

This soup was a hit with my family! It was creamy, cheesy, and packed with vegetables. I loved that I could use frozen broccoli and potatoes, which made it a quick and easy weeknight meal.


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