POTATO, BROCCOLI AND SAUSAGE SKILLET
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g
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sherish gull
[email protected]I'm not a huge fan of broccoli, but I'm willing to give this recipe a try. The pictures look amazing, and I love the idea of a creamy sauce. I'll let you know what I think after I make it.
Shahmeer Sheikh
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I love the combination of potato, broccoli, and sausage, and the sauce sounds delicious. I can't wait to give it a try!
Steve r
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and red pepper flakes, and I would also use a different type of sausage, such as Italian sausage.
Nisar Ahmad
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal. It's also a great dish to serve to guests.
Alex Goga
[email protected]Overall, I thought this recipe was pretty good. It's a simple dish that's easy to make, and it's a great way to get your kids to eat their vegetables.
Pam Partin
[email protected]This recipe is a waste of time and ingredients. The instructions are unclear and the dish ended up being a mushy mess.
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[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. The potatoes were undercooked and the sauce was too runny.
Earning Update News
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think it could have used more seasoning.
Psalmist Media
[email protected]This dish is a great way to use up leftover potatoes and broccoli. It's also a very affordable meal to make.
Sk Bruno
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The combination of potato, broccoli, and sausage is surprisingly delicious. The sauce is also very creamy and flavorful.
Asif Gujjar
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
mobile tips 10 mohain.
[email protected]I followed the recipe exactly and it turned out great! The potatoes were tender, the broccoli was still slightly crunchy, and the sausage was well-browned. The sauce was also very flavorful.
md Whate
[email protected]This dish was a hit with my family! The flavors of the potato, broccoli, and sausage were perfectly balanced, and the sauce was creamy and delicious. I will definitely be making this again.