POTATO, BROCCOLI AND CHEESE SOUP
A cheesy, potato broccoli soup that tastes great.
Provided by Ruth A. Burbage
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
- In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
- Add cheese and heat soup through until cheese is melted. Serve warm.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 42.6 g, Cholesterol 59.7 mg, Fat 22.8 g, Fiber 6.3 g, Protein 20.3 g, SaturatedFat 12.7 g, Sodium 1188.9 mg, Sugar 4.9 g
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Mustard Seed Faith Ministry
[email protected]Overall, I thought this soup was pretty good. It's a classic combination of flavors that's sure to please most people.
kwenza luthuli
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
dance jongkar
[email protected]I've made this soup several times now and it's always a hit. My family loves the creamy texture and the cheesy flavor. I also like that it's a relatively healthy soup.
Lola Stones
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and filling. I also love that it's a one-pot meal, which makes cleanup a breeze.
RHODA MENSAH
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese sauce and potatoes helped to balance out the broccoli flavor.
Changyun Jang
[email protected]This soup is a great way to use up leftover potatoes and broccoli. It's also a very affordable meal to make, which is always a plus.
Ganga Pulami
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the cheesy flavor. I'll definitely be making it again.
LIKHON SIKDER
[email protected]Wow, this soup is amazing! The flavors are so rich and comforting, and the texture is velvety smooth. I especially love the crispy bits of bacon on top.
Eli Carmona
[email protected]This soup was a bit too thick for my liking, but the flavor was spot on. Next time, I'll add a bit more milk or broth to thin it out.
Angela Keen
[email protected]I'm a huge fan of potato soup, and this recipe did not disappoint. The addition of broccoli and cheese made it even more hearty and flavorful. I also appreciated that the recipe was easy to follow and didn't require any fancy ingredients.
landry nyawuame
[email protected]This soup was an absolute hit with my family! The creamy cheese sauce, tender potatoes, and crisp broccoli florets all came together perfectly. I added a touch of garlic and onion powder to enhance the flavor, and it was divine.