POTATO BREAD STUFFING
Steps:
- Melt butter in a saucepan. Stir in and cook onions and celery. Continue stirring until vegetables are soft & tender. Transfer to large bowl. Stir in bread. Stir in seasonings. Add more broth so mixture is moist not soggy. Bake in covered casserole dish at 350 deg. for 30 min. Uncover and bake for about 10 min. until top is golden brown.
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michaela woods
michaela-w@gmail.comThis stuffing is so easy to make and it turned out so good! I love the way the potato bread soaks up all the flavors of the other ingredients.
Mohammed Ilham
mohammed_i@gmail.comI made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. It's the perfect combination of flavors and textures.
Tenisha Modeste
m-t75@aol.comThis stuffing is delicious! It's moist and flavorful, and the potato bread adds a nice touch. I will definitely be making this again.
Samson Wachira
samson@hotmail.comI've never made stuffing before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Xo.o89 Polo
x_polo@yahoo.comThis stuffing is so good! I love the way the potato bread and the herbs and spices all come together. It's the perfect addition to any holiday meal.
God'spower Itua
godspoweri@yahoo.comI made this stuffing for a potluck dinner and it was a big hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Manoj Timalsina
timalsinam@yahoo.comThis stuffing is a great way to use up leftover potato bread. It's also a great way to add some extra flavor to your Thanksgiving dinner. I highly recommend it!
jiraiya yomamkai
yj@gmail.comThis stuffing is so easy to make and it turned out so good! I love the way the potato bread soaks up all the flavors of the other ingredients.
Exaviah Baxter
exaviah_b@yahoo.comI made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. It's the perfect combination of flavors and textures.
Georgie Georgiev (hacky)
g.georgie10@yahoo.comThis stuffing is delicious! It's moist and flavorful, and the potato bread adds a nice touch. I will definitely be making this again.
Raj Mamunur
r_m93@hotmail.comI've never made stuffing before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Bobbi Sanchez
sanchez-bobbi8@hotmail.comThis stuffing is so good! I love the way the potato bread and the herbs and spices all come together. It's the perfect addition to any holiday meal.
Brian Mbaya
bm62@yahoo.comI made this stuffing for a potluck dinner and it was a big hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Mousi Akter
akter.m@gmail.comThis stuffing is a great way to use up leftover potato bread. It's also a great way to add some extra flavor to your Thanksgiving dinner. I highly recommend it!
ramzan Shoukat
shoukatr@aol.comI've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I love the way the potato bread soaks up all the flavors of the other ingredients.
Derrick Cairns
d_c23@hotmail.comThis stuffing was easy to make and turned out perfect! I used a mix of white and sweet potatoes, and I added a bit of sausage for extra flavor. It was a great addition to my holiday dinner.
CalliZtoid Live
c@yahoo.comI'm not a big fan of stuffing, but this recipe changed my mind! The potato bread added a unique and delicious flavor that I really enjoyed. I will definitely be making this again.
Abrar_baloch
abrar_baloch@yahoo.comI made this stuffing for Thanksgiving dinner and it was a hit! Everyone raved about how delicious it was. I especially liked the fact that it wasn't too dry, like some stuffings can be.
Tika Tika acharya
t.a98@gmail.comI followed the recipe exactly and it turned out great! The stuffing was light and fluffy, with a crispy crust. I loved the addition of the herbs and spices, which gave it a really nice flavor.
Faiza Shafiq
faiza_shafiq79@gmail.comThis potato bread stuffing was amazing! It was so flavorful and moist, and it perfectly complemented the roasted chicken I served it with. I will definitely be making this again.