POTATO BREAD ROLLS
A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference. These can be served with ketchup or any other dipping sauce.
Provided by Rani
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 4
Number Of Ingredients 8
Steps:
- Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened.
- Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well.
- Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread.
- Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 23 g, Cholesterol 1 mg, Fat 14.9 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 331.5 mg, Sugar 2.3 g
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Md Shakwat
[email protected]These rolls were a disappointment. They were dry and dense, and they had a strange flavor. I wouldn't recommend this recipe.
Md Basir
[email protected]These rolls are amazing. They are so light and fluffy. The flavor is out of this world. I will definitely be making these again.
akiball018 akiball018
[email protected]I've tried many potato bread roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and they have a wonderful flavor. I love that they are made with mashed potatoes, it gives them a unique texture.
Eleanor McKenzie
[email protected]These rolls were a huge hit at my last party. They are so easy to make and they taste amazing. I love the hint of sweetness from the potatoes. I will definitely be making these again soon.
lekan abdul kareem
[email protected]Just made these rolls and they are delicious! The dough was a little sticky, but it was easy to work with. The rolls are light and fluffy, with a slightly crispy crust. I served them with butter and honey, and they were perfect.
DULAL MD DULAL
[email protected]I've made these rolls several times now and they always turn out great. They are so light and fluffy, and the flavor is amazing. I love that they are made with mashed potatoes, it gives them a unique flavor and texture.
Guy Somebody
[email protected]These rolls are so good! They are perfect for sandwiches or just eating plain. The dough is easy to work with and the rolls bake up beautifully. I will definitely be making these again.
Shawno
[email protected]Great recipe! The rolls came out perfect - golden brown and fluffy on the inside. I used mashed potatoes from a leftover baked potato, and they worked great. Will definitely make these again.
malkana gee
[email protected]Very easy recipe! I made these rolls for a party and they were a hit. Everyone loved them. They are so soft and fluffy. I will definitely be making them again.
karen mcewan
[email protected]I'm not usually a fan of potato bread, but these rolls were surprisingly delicious! They were light and fluffy, with a hint of sweetness from the potatoes. The crust was crispy and golden brown. I served them with butter and honey, and they were perf