POTATO BREAD III
A moist, heavy loaf. Perfect accompaniment to a rich, thick stew.
Provided by Judy Taubert
Categories Bread Yeast Bread Recipes Potato Bread
Time 2h50m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium saucepan cook potato cubes in water for about 12 minutes, or until tender. Do not drain. Cool mixture to 110 degrees F (43 degrees C). Set aside 1/2 cup of the cooking liquid. Mash potato and remaining liquid; if necessary add warm water to make 2 cups potato mixture.
- In a large mixing bowl, sprinkle yeast on reserved 1/2 cup potato water. Add mashed potato mixture, 2 cups of the flour, sugar, shortening, and salt. Beat with an electric mixer on low speed for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix in by hand.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough. Knead for 6 to 8 minutes, or until dough is smooth and elastic. Place in a lightly greased bowl; turn once to grease surface. Cover. Let rise in warm place until doubled in bulk, about 1 hour.
- Punch down, and turn out onto a lightly floured surface. Divide dough in half. Cover, and let rest for 10 minutes. Shape each half into a loaf. Place in greased 8 x 4 x 2 inch loaf pans. Cover. Let rise until nearly double, about 35 minutes. Before baking, brush tops with a little water and dust with additional flour.
- Bake at 375 degree F (190 degrees C) for 40 to 45 minutes. Cover with foil for the last 15 minutes of baking to prevent over-browning. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 29.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 292.1 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kushal Patel
[email protected]Overall, I'm really happy with this recipe. It's easy to make, it's delicious, and it's a great way to use up leftover mashed potatoes.
Tiffany Whiteford
[email protected]This bread is a little bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Raphael Makweti
[email protected]I love the flavor of this bread. It's so unique and delicious.
summerxvibes x
[email protected]This bread is a great addition to any breakfast or brunch menu. It's also great for sandwiches and snacks.
Asiata Ankomah
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
It’s kamala Rokaya
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The bread is so delicious and it's perfect for any occasion.
Sindiswa Lusanda
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I think I might have overmixed the dough.
Muhammad Hanifff
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Nyaguthi Mathenge
[email protected]I love this recipe! It's so versatile. I've used it to make everything from sandwiches to French toast to bread pudding.
Cole H
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always delicious.
Tanvirislam Islam
[email protected]This bread was a hit at my last party. Everyone loved it! I even had people asking me for the recipe.
john moyo mduduxzi
[email protected]I'm not a huge fan of potato bread, but this recipe changed my mind. It's so light and fluffy, and the potato flavor is subtle but still there. I'll definitely be making this again.
Rao Adeel
[email protected]This is the best potato bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love to serve it with butter and jam for breakfast.
Thanks Good
[email protected]I made this bread yesterday and it turned out great! The only thing I did differently was add a little bit of garlic powder to the dough. It gave the bread a really nice savory flavor.
Denise Simonton
[email protected]This potato bread is amazing! It's so soft and fluffy, and the potato flavor is just perfect. I've never had potato bread before, but this will definitely be my go-to recipe from now on.