POTATO BREAD FROM IDAHOAN®

Potato Bread from Idahoan® image

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Time 3h

Yield 30

Number Of Ingredients 7

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Ingredients

1 cup Idahoan® Original Mashed Potatoes*
1 ½ cups warm water
2 (.25 ounce) packages active dry yeast**
2 tablespoons sugar
2 tablespoons melted, cooled butter or oil
1 tablespoon salt
4 ½ cups all-purpose flour, or more as needed

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl, combine warm water and yeast; let stand for several minutes.
Stir in mashed potatoes, sugar, butter, and salt; mix well.
Stir in enough flour to make a soft dough.
Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
Bake 30-35 minutes, or until lightly browned. Cool on wire rack.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g