POTATO BRATWURST SKILLET
Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated., Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.
Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.
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Violet Akisa
[email protected]I'm not a big fan of skillet dishes, but this one was really good. The bratwurst and potatoes were cooked perfectly and the sauce was flavorful.
Khuma Khadka123
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Lukas Hafner
[email protected]This dish was a little too heavy for my taste. I think I'll try it again with chicken sausage instead of bratwurst.
shahbaz jamal
[email protected]Not bad, but I think I'll stick to my own bratwurst and potato recipe.
Dj Shans
[email protected]I've tried this recipe with different types of sausage and it's always delicious. It's a great way to use up leftover potatoes and onions.
Noasakhe Mbana
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal.
Mr Cristian Andrei
[email protected]I'm not a big fan of bratwurst, but I really enjoyed this dish. The potatoes and onions were cooked perfectly and the sauce was flavorful.
Karolyna Cordoba
[email protected]Way too much oil for my taste. Otherwise, pretty good.
Deshawn Waters
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of sauerkraut and caraway seeds to give it a more German flavor.
Peanut Butter
[email protected]A bit bland for my taste, but easily fixed with some extra spices.
Krys Lamons
[email protected]I made this dish for a group of friends and everyone loved it. Even my picky eater cleaned his plate!
Zainab Bakari
[email protected]Would definitely make again. My kids loved it!
Magdaline Gyang
[email protected]The potatoes could have been a little more crispy, but overall this dish was very good.
ZakhanzadaYT Gaming
[email protected]I'm a big fan of one-pan meals and this one is a keeper! It's quick, easy, and cleanup is a breeze.
Noel Hogan
[email protected]This dish was a hit at my last potluck! Everyone raved about the flavor and how easy it was to make.
Ashley Boudreault
[email protected]The bratwurst was a little too salty for my taste, but otherwise the dish was delicious. I think I'll try it again with a different type of sausage.
Huzaifa Naveed
[email protected]Followed the recipe and it turned out great! Highly recommend.
Miss May
[email protected]My family loved this easy and flavorful skillet dish! The bratwurst was perfectly browned and the potatoes were crispy and tender. We will definitely be making this again.