POTATO, BLUE CHEESE & ASPARAGUS SALAD
I believe this is from Bev Bennett, former food editor of the Chicago Sun Times. I got this from an old newspaper clipping.
Provided by coconutty
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in water to cover until tender, about 30 minutes. Drain well. Peel if desired. Dice and place in salad bowl.
- Crumble cheese and stir in (heat of potatoes will partially melt cheese, creating sauce).
- Add asparagus, green onion, sour cream and white pepper to taste.
- Serve hot or warm (this salad doesn't taste good cold).
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Muzammil Husain
[email protected]This is a great salad for a party or potluck. It's easy to make and it always gets rave reviews.
Mamello Makuwa
[email protected]I'm not a big fan of blue cheese, but I actually really liked it in this salad. It added a nice tangy flavor.
Pakhi Sarkar
[email protected]This is a delicious and easy salad that's perfect for a summer lunch or dinner. I love the combination of flavors and textures.
Good Seed
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes and asparagus.
Stefan Stefan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and asparagus, and they don't even notice the blue cheese.
Sendagire Zaidi
[email protected]I love the crunch of the asparagus in this salad. It adds a nice contrast to the soft potatoes and creamy blue cheese.
Eyosiyas Abera
[email protected]This is a great salad for a summer picnic. It's light and refreshing, and the flavors are perfect for a warm day.
Asad afzal
[email protected]I wasn't sure about the blue cheese at first, but it actually works really well in this salad. It adds a nice tangy flavor.
MD zahid HasaN
[email protected]This salad is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just a quick weeknight dinner.
Taylor Christie
[email protected]I love the combination of flavors in this salad. The blue cheese and asparagus are a perfect match.
Tariq Baloch
[email protected]This salad is a great way to use up leftover asparagus. It's also a great make-ahead salad, which is perfect for busy weeknights.
Amarachi Victory
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorites!
Dominic Chaparro
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and tangy.
hirdesh brj
[email protected]This is one of my favorite salads. It's so easy to make and always turns out delicious.
Ali g
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor combination.
Jaime Hackley
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was a great way to use up some leftover asparagus.