POTATO BLINIS
These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.
Provided by Claire Saffitz
Categories Bon Appétit Pancake Potato Sour Cream Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Prick potatoes all over with a fork and bake on a rimmed baking sheet until very tender and a knife slides easily through flesh, 60-70 minutes. Let cool slightly. Reduce oven temperature to 200°F.
- Meanwhile, whisk egg yolks, egg, and sour cream in a medium bowl to combine; set sour cream mixture aside.
- Cut potatoes in half lengthwise and scoop flesh from skins; discard skins. Pass flesh through food mill or ricer fitted with the small-hole disk into a large bowl. Working quickly, sprinkle flour, salt, pepper, baking soda, and nutmeg over potatoes; toss lightly with a fork to distribute ingredients, fluff potatoes, and break up any clumps. Make a well in the center and pour in reserved sour cream mixture. Whisk in a circular motion, working from the center out to incorporate, just until smooth (it should look like a thick pancake batter). Cover; let sit 10 minutes.
- Heat a large skillet, preferably nonstick or cast iron, over medium-low. Brush skillet with a thin layer of butter. Spoon scant tablespoonfuls of batter into skillet, spacing about 1" apart. Cook blinis until undersides are golden brown and surfaces look matte and bubbles form on top, about 90 seconds. Gently flip and cook until other sides are golden brown, about 1 minute. Transfer to a wire rack set inside a rimmed baking sheet and keep warm until ready to serve (up to 1 hour before). Repeat with remaining batter, wiping out skillet between batches and brushing with more butter.
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Umer Majeed
[email protected]I'm so glad I tried this recipe. These potato blinis are amazing! They're crispy on the outside and fluffy on the inside, and the flavor is incredible.
MD Foisal
[email protected]These potato blinis are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Adbhut Rai
[email protected]I'm not a fan of the texture of these potato blinis. They're a bit too dense for my taste.
Hulani Tseisi
[email protected]These potato blinis are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Ettie Klugkust
[email protected]I love the versatility of these potato blinis. You can serve them with anything from sour cream and chives to smoked salmon and caviar.
tylah may
[email protected]These potato blinis are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy snack to make with them.
Avash Kshettri
[email protected]I'm not sure what I did wrong, but my potato blinis turned out really dry. I think I might have overcooked them.
trustinn
[email protected]These potato blinis are a great way to use up leftover mashed potatoes. They're also a delicious and affordable appetizer.
naznin sultana
[email protected]I love that these potato blinis can be made ahead of time. It makes them a great option for busy weeknights.
Laquita Lowe
[email protected]These potato blinis were the perfect addition to my brunch menu. They were a hit with my guests, and I'll definitely be making them again.
JR ARJUN
[email protected]I've never had potato blinis before, but I'm definitely a fan now. They're so easy to make and they're absolutely delicious.
Babul Chowdhury
[email protected]These potato blinis were a bit bland for my taste. I think I would add some more herbs and spices next time.
Alal Miah
[email protected]I'm not a big fan of potato pancakes, but these potato blinis were surprisingly good. They were light and fluffy, and the flavor was spot-on.
Navarro Nelson
[email protected]These potato blinis were delicious! I made them for breakfast and they were the perfect start to my day.
Faizi Dhillu
[email protected]The recipe was easy to follow, but the blinis didn't turn out as crispy as I had hoped.
Shahbaz Ki janu
[email protected]These potato blinis were a little too greasy for my taste. I think I would try using less oil next time.
Gwen Yukne
[email protected]I love the flavor of these potato blinis. The combination of potato, onion, and herbs is perfect.
Safiyo Samater
[email protected]These blinis are the perfect appetizer or side dish. They're also a great way to use up leftover mashed potatoes.
Suna Jonathan
[email protected]I've made these potato blinis several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Anthony Brady
[email protected]These potato blinis were a hit! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with sour cream and chives, and they were delicious.