POTATO BLINI WITH CAVIAR
Steps:
- Heat oven to 200 degrees F.
- Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.
- Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.
- In a small bowl, stir together sour cream, remaining horseradish, and dill.
- Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.
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Ritesh Bhandari
[email protected]I've never had blini before, but these were amazing! I'll definitely be making them again.
Jaleta Lemi
[email protected]These blini were perfect for my brunch party. They were easy to make ahead of time and they were a big hit with my guests.
Baston vas
[email protected]I'm not a fan of caviar, so I used smoked salmon instead. The blini were still very good.
Ahsan bAnAna Vlogs
[email protected]These blini were a bit bland for my taste. I think I'll add some herbs or spices next time.
Pedro Luca
[email protected]I made these blini for my family and they loved them! They're so easy to make and they're perfect for a quick and easy breakfast or lunch.
Gladys Benson
[email protected]These blini were delicious, but they were a bit pricey to make. I think I'll save them for special occasions.
Dulal Telecom
[email protected]I'm a big fan of blini, but these were just okay. They were a bit too dense for my taste.
John Peter
[email protected]These blini were a lot of work for what they are. I don't think I'll be making them again.
Sagir Abdulkarim yari
[email protected]I followed the recipe exactly, but my blini didn't turn out as light and fluffy as I expected. They were still tasty, but not what I was hoping for.
Hamid Reesh
[email protected]I was disappointed with these blini. They were too dry and the caviar was too salty.
JAHAN’s CHANNEL
[email protected]I've made these blini several times now, and they're always a crowd-pleaser. They're perfect for any occasion.
Luthando Klaas
[email protected]These blini were easy to make and turned out beautifully. I will definitely be making them again.
Kiran Pulidindi
[email protected]I'm not a huge fan of caviar, so I used smoked salmon instead. The blini were still delicious.
Desirae Gallegos
[email protected]I made these blini for a special occasion, and they were a big hit. Everyone loved them!
Rahul Balami
[email protected]These blini were a bit more work than I expected, but they were definitely worth it. They were light and fluffy, and the caviar added a touch of luxury.
Rici rici Andreea
[email protected]I was skeptical about making potato blini from scratch, but I'm so glad I did. They were so much better than anything I could have bought at the store.
Debra Revatt
[email protected]I've never made blini before, but these turned out perfectly. The caviar was the perfect finishing touch.
Dorigo Thullah
[email protected]These potato blini were a hit at my brunch party! They were easy to make and so delicious.