POTATO BHAJI
Make and share this Potato Bhaji recipe from Food.com.
Provided by love4culinary
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes with skins on (boil as you would for mashed potatoes, just until soft).
- Remove skins.
- Mash potatoes lightly, but not as you would for mashed potatoes!
- There should be nice small chunks in the potatoes but partially mashed.
- Heat oil on medium heat in a nice sized vessel; add mustard seed.
- let mustard seed splutter.
- Add chopped onion, and fry lightly.
- Add diced tomatoes and fry until soft.
- Add the chopped coriander leaves (or parsley), curry powder; stir and fry lightly reduce heat to low and add the potato; stir well and just heat through until forms a nice consistancy and spices have mixed in well (approximately 5 mins wont take too long).
- If the consistancy of the potatoes seems a little too dry you may add a little water- less than 1/4c-- Should not be watery, but nice and thick, only a little moist.
- Serve!
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I2geusb2h Hehej2jeh
[email protected]I've made this potato bhaji recipe several times now and it's always a hit. My family loves it! The potatoes are always cooked perfectly and the spices are just right.
Kamora Jaramillo
[email protected]This potato bhaji recipe is a great way to use up leftover potatoes. It's easy to make and the results are delicious. The potatoes are cooked perfectly and the spices are flavorful. I will definitely be making this recipe again.
Imram Imran1234
[email protected]I was really impressed with this potato bhaji recipe. It was so easy to make and the results were delicious. The potatoes were cooked perfectly and the spices were flavorful. I will definitely be making this recipe again.
Latsyrc Oreom
[email protected]This is the best potato bhaji recipe I've ever tried. It's so easy to make and the results are amazing. The potatoes are crispy on the outside and fluffy on the inside. The spices are perfect and the overall flavor is just incredible.
Shabid afridi
[email protected]I've made this potato bhaji recipe several times now and it's always a hit. My family loves it! The potatoes are always cooked perfectly and the spices are just right.
Moshin Javad
[email protected]This potato bhaji recipe is a great way to use up leftover potatoes. It's easy to make and the results are delicious. The potatoes are cooked perfectly and the spices are flavorful. I will definitely be making this recipe again.
Jonota bajar Bd
[email protected]I was really impressed with this potato bhaji recipe. It was so easy to make and the results were delicious. The potatoes were cooked perfectly and the spices were flavorful. I will definitely be making this recipe again.
Wedunga Ignacious
[email protected]This is the best potato bhaji recipe I've ever tried. It's so easy to make and the results are amazing. The potatoes are crispy on the outside and fluffy on the inside. The spices are perfect and the overall flavor is just incredible.
Charity Ngona
[email protected]I've made this potato bhaji recipe several times now and it's always a hit. My family loves it! The potatoes are always cooked perfectly and the spices are just right.
Vishan Ramkumar
[email protected]This potato bhaji recipe is a keeper! It's easy to make and the results are delicious. The potatoes are cooked perfectly and the spices are flavorful. I will definitely be making this recipe again.