POTATO, BEETROOT AND SWEET POTATO GRATIN
If you are looking for a sweet potato dish that looks beautiful and isn't loaded with brown sugar and marshmallows, this is it. From the Australian Women's Weekly. An excellent winter side dish with roast meat or as a vegetarian main course. I used lite evap instead of cream, and baked ricotta with chillies and rosemary. DH & I loved it-- the leftovers made a wonderful lunch to take to work. BTW, beetroot translates to red beets in the USA.
Provided by taxingwoman
Categories Yam/Sweet Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 200°C.
- Layer half the sliced potatoes over the bottom of a 2 litre capacity (8 cup) ceramic baking dish. Drizzle with a little of the olive oil, sprinkle with a little thyme and season lightly.
- Cover with the beetroot and season as before. Repeat with the sweet potato and finally remaining potato. Pour cream over the layered vegetables and sprinkle with combined cheeses.
- Cover gratin with a layer of baking paper and wrap with foil.
- Bake in preheated oven 60-70 minutes or until a skewer passes through the vegetables without resistance.
- Remove foil and paper and bake further 20-30 minutes or until top is golden.
- Tip: You can speed up the baking by pre-cooking the unpeeled veggies for a couple of minutes in the microwave.
Nutrition Facts : Calories 653.6, Fat 54.7, SaturatedFat 32.2, Cholesterol 187.6, Sodium 198.5, Carbohydrate 33.2, Fiber 4, Sugar 3.5, Protein 10.4
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Mohammad Deluwar
[email protected]This gratin is a great side dish for any meal. It's hearty and filling, and it pairs well with a variety of main courses.
Leone Micaiyla
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Aysha Gahi
[email protected]This gratin is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Iman Saleh
[email protected]This gratin is a great way to sneak vegetables into your kids' diet. My kids loved it and didn't even realize they were eating vegetables.
Solomon benjamin
[email protected]I love the combination of flavors and textures in this gratin. The sweet potatoes and beetroot are soft and tender, while the potatoes add a nice crunch.
kobe carter
[email protected]This gratin is a great make-ahead dish. I made it the night before and reheated it for dinner the next day. It was just as good the second time around.
Gming of coc
[email protected]I'm always looking for new vegetarian dishes to try, and this gratin fit the bill perfectly. It was delicious and satisfying, and I'll definitely be making it again.
Waqar Waqar
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover sweet potatoes and beetroot, and this gratin was the perfect way to use them up.
NYIKIWE MASWANGANYI
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Kendall Rosario
[email protected]This gratin was easy to make and didn't take too long to cook. I was able to get it on the table in under an hour, which is a big plus for me on busy weeknights.
halgord chali
[email protected]I'm not a huge fan of beetroot, but I was pleasantly surprised by this gratin. The beetroot flavor was subtle and well-balanced by the other ingredients. The gratin was creamy, cheesy, and very satisfying.
Sonny Hehehaha
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids are always hesitant to try new things, but they loved this dish. The sweetness of the sweet potatoes and the earthy flavor of the beetroot were a winning combination.
Bakhtiyar Azam
[email protected]I love the vibrant colors of this gratin. It's so visually appealing that I almost didn't want to eat it! But once I took a bite, I was hooked. The flavors were just as delightful as the appearance.
JamJam
[email protected]The gratin turned out perfectly! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I followed the recipe exactly, and it came out just as described.
Tayyiba Khan
[email protected]This recipe was a hit with my family! The kids loved the colorful layers of vegetables, and the adults appreciated the sophisticated flavors. It's definitely going into my regular rotation of dinner recipes.
Mkoko Shabani
[email protected]I never thought I'd enjoy a dish with beetroot, but this gratin changed my mind completely. The earthy flavor of the beetroot blended seamlessly with the sweetness of the sweet potatoes and potatoes. It was a surprisingly harmonious combination.
Lumka Mbalenhle
[email protected]This gratin was an absolute delight! The combination of sweet potatoes, beetroot, and potatoes created a symphony of flavors that tantalized my taste buds. The creamy sauce was the perfect complement, adding a touch of richness and decadence.