POTATO & BEEF POCKET
I always have left over potato. Plus i freeze ground beef when i make chili, so i combine them together to make this hearty meal. Plus its quick and easy.. Great recipes to make for breakfast all you have to do is add eggs and cheese.
Provided by NIKKI SMITH
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375 f.
- 2. In a small skillet add oil, garlic, potaotes and beef. Cook until well blended. Add cheese , and set aside.
- 3. Meanwhile spread your biscuit in to a nice circle.
- 4. Place mixture in the biscuit circle and close tight with fork.
- 5. Bake for 13-15 minutes or until golden brown. Serve with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carol Shabangu
[email protected]This recipe is a waste of time and money. The potato beef pocket was dry and tasteless. I would not recommend this recipe to anyone.
Shoemaker John
[email protected]This recipe was a complete disaster! The potato beef pocket turned out soggy and the beef was tough. I won't be making this recipe again.
Mehraban Hakimi
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Keval patel
[email protected]This recipe was a little too salty for my taste, but I think that's because I used a pre-made mashed potato mix. I'll try making it again with fresh mashed potatoes next time.
Bradley Puthoff
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food meal that's perfect for a cold winter night.
Trinity Sylling
[email protected]This recipe is a great way to use up leftover mashed potatoes and ground beef. It's easy to make and the results are delicious.
Myke Makuzoo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy potato crust and the tender beef filling.
ZoRo Dz
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The potato beef pocket is so flavorful and juicy. I'll definitely be making this recipe again.
Joy Ford
[email protected]I love this recipe because it's so versatile. I've made it with different types of beef and potatoes and it's always turned out great.
Baqirkhan
[email protected]I've made this recipe several times now and it's always a hit. It's a great comfort food meal that's perfect for a cold winter night.
Sylvester Amoah
[email protected]This recipe is a great way to use up leftover mashed potatoes. The potato beef pocket was easy to make and turned out delicious.
Kayden Roberts
[email protected]I made this recipe for my picky kids and they loved it! They especially loved the crispy potato crust. I'll definitely be making this recipe again.
HANLIE BARTMANN
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The potato beef pocket was so flavorful and juicy. I'll definitely be making this recipe again.
T S NABIL
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of potatoes, but I'm so glad I did! The potato beef pocket was surprisingly delicious and I loved the crispy potato crust.
Herob Respond
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The potato beef pocket is always a hit and the leftovers are just as good the next day.
Gayle Stewart
[email protected]So easy to make and so delicious! I used a pre-made mashed potato mix to save time and it still turned out great. The beef was cooked perfectly and the overall flavor was amazing.
Kimberly mcguffin
[email protected]I made this recipe for a family dinner and it was a hit! Everyone loved the crispy potato crust and the tender beef filling. The sauce was also really flavorful and tied the dish together nicely.
Dunia Shokri
[email protected]This is a great recipe that makes a delicious and comforting meal. The potato beef pocket turned out perfect with a crispy outer layer and a juicy, flavorful filling. The sour cream and chives added a nice tang and freshness to the dish.