POTATO-BEEF BARLEY SOUP
I originally got this recipe off of the Kathie Lee and Regis show about 14 years ago. It quickly became a family favorite and through the years I have changed the recipe a bit. Tastes wonderful with a warm crusty bread. I have added a can of corn for variety. Also, red or yellow peppers can be used with green to add beautiful color.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven coated with cooking spray, cook beef and green pepper over medium heat until meat is no longer pink; drain., Stir in the water, potatoes, tomatoes, soy sauce, garlic powder, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Return to a boil; stir in beans and barley. Reduce heat; cover and simmer for 10-12 minutes or until beans and barley are tender. Remove from the heat; let stand for 5 minutes.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 568mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
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Aiden Casey
[email protected]I've made this soup several times now and it's always a hit.
shiva lal
[email protected]This soup is delicious!
Jadah
[email protected]I made this soup for my family and they loved it!
Khulekani Pray
[email protected]This is a great soup recipe. It's easy to follow and the results are delicious.
Lesly Radilla
[email protected]This soup is amazing! It's so flavorful and comforting.
Hiba Ahsan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's packed with flavor.
Faheem Faheem
[email protected]This soup is delicious! I love the combination of beef, barley, and vegetables. It's the perfect soup for a quick and easy meal.
Mateen Zargar
[email protected]I made this soup for my family and they loved it! It's a hearty and flavorful soup that's perfect for a cold winter day.
Lubega Juma
[email protected]This is a great soup recipe. It's easy to follow and the results are delicious. I especially like the addition of barley, which gives the soup a nice chewy texture.
MD BABUR
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the beef and barley meld together. I will definitely be making this again.
Alayah Gonzales
[email protected]I've made this soup several times now and it's always a hit. It's so hearty and flavorful, and it's perfect for a quick and easy meal. I usually add some extra vegetables, like carrots and celery, to bulk it up.
Charles Thorn
[email protected]This is my new favorite soup recipe! It's so easy to make and it's packed with flavor. I love the combination of beef, barley, and vegetables. It's the perfect soup for a cold winter day.
Yeamin Toha
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup is thick and creamy, with a rich beef flavor. The barley adds a nice nutty flavor and texture.
David Bland
[email protected]This potato beef barley soup was a hit with my family! It's hearty, flavorful, and so comforting on a cold day. I especially love the addition of barley, which gives the soup a nice chewy texture.