POTATO BASKETS WITH MUSHROOM& THYME FILLING
Great potato recipe for yal veggies and veggie-wanna-be (like myself). I made this for my brother who rarely eats anything without red meat. He later asked me for the recipe. Serve this a red beet salad, and you've got yourself a healthy and hearty meal.
Provided by Izzy Knight
Categories Potato
Time 1h10m
Yield 12 basket
Number Of Ingredients 15
Steps:
- Potato basket: mash cooked potato and mix with celery root.
- saute onion; drain and add to mashed potato.
- add egg, flour, seasoning, and knead into a dough.
- form into balls 6 cm (2 1/2 inche) wide.
- preheat oven to 350 degrees F.
- grease a cookie sheeet and place the"potato balls" on it.
- flatten the balls and indent in the centres to form baskets (not in the oven yet!).
- Filling: Saute onion in butter, add soy.
- add mushroom and sweat it for a few min.
- stir in thyme and sage then remove from stove.
- fill potato baskets with generous amount of mushroom fillling and sprinkele with parmesan.
- bake for 20-30 til baskets are slightly browned and firm.
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Wandile Wandile
[email protected]These potato baskets are a fun and easy way to serve a side dish. They're also a great way to use up leftover mashed potatoes.
Favourite Pinky
[email protected]I'm not a big fan of mushrooms, but I still enjoyed these potato baskets. The filling was flavorful and the potato baskets were crispy.
Xasan almacruuf
[email protected]I've made these potato baskets several times and they always turn out perfect. They're a go-to recipe for me when I'm entertaining guests.
ButterCupRoses
[email protected]I made these potato baskets for a brunch party and they were a huge hit! Everyone loved them.
Phill Olley
[email protected]I love the combination of flavors in this dish. The potato baskets are crispy and fluffy, and the mushroom and thyme filling is rich and savory.
Azhar Malik
[email protected]These potato baskets are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Yashoda Phuyal
[email protected]Overall, I thought this was a good recipe. The potato baskets were crispy and the filling was savory. I would definitely make them again.
Pannu Khan
[email protected]I thought the mushroom and thyme filling was a little bland. I would add some more spices next time.
Lawal Qaasim
[email protected]The potato baskets were a little too greasy for me. I think I would try baking them next time instead of frying them.
Jessie Cardinal
[email protected]I had a hard time getting the potato baskets to hold their shape. I think I needed to use a little more egg wash.
Jeff Wonders
[email protected]I followed the recipe exactly and the potato baskets turned out perfectly. The only thing I would change is to use a little less salt in the filling.
Jesan Jasan
[email protected]These potato baskets are so easy to make and they look so impressive. I'm definitely adding this recipe to my regular rotation.
Yetunde Yetty
[email protected]I made these potato baskets for a party and they were gone in minutes! Everyone loved them.
Zack Jackson
[email protected]The potato baskets were a hit! My family loved the crispy potato exterior and the savory mushroom and thyme filling. I will definitely be making these again.