POTATO BASIL FRITTATA
Provided by Ina Garten
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees F.
- Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
- Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
- Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.
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Samuel Dida
[email protected]I used sweet potatoes in this frittata, and it was delicious! I also added some crumbled bacon, which gave it a nice smoky flavor.
Shady Girl
[email protected]This frittata was easy to make and turned out great! I will definitely be making it again.
Marvit Ammar
[email protected]I'm not a huge fan of frittatas, but this one was pretty good.
Vidhi Hemantkumar
[email protected]This frittata was delicious! I would definitely recommend it.
Camila Clocktower
[email protected]This frittata was a bit too dry for my taste. I think I'll add some more milk next time.
Eddy Seka
[email protected]This frittata was a bit too salty for my taste. I think I'll use less salt next time.
Monica Chiramba
[email protected]I used sweet potatoes in this frittata, and it was delicious! I also added some crumbled bacon, which gave it a nice smoky flavor.
Llama Llama
[email protected]This frittata was easy to make and turned out great! I will definitely be making it again.
Ernesto Gabriel
[email protected]I'm not a huge fan of frittatas, but this one was pretty good.
Ramesh Stha
[email protected]This frittata was delicious! I would definitely recommend it.
Orlando Rodriguez
[email protected]This frittata was too runny for my taste. I think I'll cook it for a few minutes longer next time.
Smarty Mehak
[email protected]This frittata was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Kursat Ozturk
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Cgg
[email protected]This frittata was easy to make and turned out great! I'm not a huge fan of basil, so I used parsley instead. It was still delicious.
Victoria Bishop
[email protected]I made this frittata for breakfast this morning, and it was a hit! My kids loved it, and my husband even went back for seconds.
Damian Nippold
[email protected]This frittata was delicious! I used Yukon Gold potatoes, and they were perfect. The frittata was fluffy and flavorful, and the basil added a nice pop of freshness.