POTATO BARLEY SOUP
Steps:
- 1. Saute the onion, celery, and garlic in a bit of the stock until the vegetables become translucent.
- 2. Add the stock, barley and carrots.
- 3. Simmer gently, stirring occasionally, about 2 hours.
- 4. Add the potatoes after the soup has cooked 1 hour.
- 5. If the soup gets too thick, add more stock or water.
- 6. Taste for seasoning and add salt and pepper as needed.
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Amar Hashim
[email protected]I added some chopped fresh parsley to the soup for some extra flavor.
jordan girolamo
[email protected]I added some salt and pepper to taste and it was much better.
Sabeer C P Rtni
[email protected]I added some chopped carrots and celery to the soup.
JON-MANUEL CHINENYE UMEANAKA
[email protected]I used chicken broth instead of vegetable broth and it turned out great.
Lazarus Umelo
[email protected]This soup was very flavorful.
Martin Aston
[email protected]This soup was easy to make.
Shumaila mahnoor Mahnoor
[email protected]This soup was delicious and hearty!
Ghimeere Santosh
[email protected]This soup was a bit bland for my taste.
MD Shawon Hosen
[email protected]This soup was easy to make and very flavorful. I used vegetable broth and it turned out great. I also added some chopped carrots and celery to the soup.
Danique Scharneck
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the flavor and the texture. I will definitely be making this soup again.
Ife Dayoomoaki
[email protected]This soup was a bit bland for my taste. I added some salt and pepper to taste and it was much better. I also added some chopped fresh parsley to the soup for some extra flavor.
Sandri Shaphasa
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I also added some chopped carrots and celery to the soup. It was a hit with my family and I will definitely be making it again.
Irshad Khan
[email protected]This soup is delicious and hearty! I made it for my family last night and everyone loved it. The barley gives it a nice chewy texture and the potatoes and vegetables add a lot of flavor. I will definitely be making this soup again.