POTATO-BALLS/KARTOFFELKLOESSE (PRONOUNCED "KLEASA")
Make and share this Potato-Balls/Kartoffelkloesse (pronounced "Kleasa") recipe from Food.com.
Provided by Lali8752
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Grate the raw potatoes real fine.
- Add some baking soda so they don't turn brown.
- Set aside so the water can come out.
- Pour into a cotton-bag and squeeze until no more moisture comes out.
- Catch the liquids that come out and save in bowl.
- let sit so the starch can sink to the bottom.
- Then put the raw potatoes back in another bowl.
- Mash the boiled potatoes and add to the raw potatoes.
- Now very careful and slowly pour the water out of the bowl and save the starch because you need to add it to the potatoe-mixture.
- Add a little bit of salt and knead well.
- Cut the bread in small dices and toast in some butter to a golden brown.
- Form fist sized balls (form the balls with cold moist hands).
- poke a hole in the middle and put some bread dices in the hole, close back up.
- In a big pot with almost boiling water let them.
- simmer for about 20 minutes Don't boil other than that you'll have Potato Soup.
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Aree Hernandez
[email protected]These potato balls were easy to make and turned out great! I will definitely be making them again.
Reginah Nkosi
[email protected]I wasn't sure what to expect from these potato balls, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside, and they had a great flavor.
Mabel Chizoba
[email protected]These potato balls were delicious! I made them for my family, and they all loved them. Definitely a keeper recipe.
Sipon Ahmod
[email protected]I've made these potato balls several times, and they're always a hit. They're a great appetizer or side dish.
Yontan Blanki
[email protected]These potato balls were a bit bland for my taste. I think I would have preferred them if they had more seasoning.
Michael G
[email protected]I made these potato balls for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
jaysadenice Clark
[email protected]These potato balls were a great way to use up some leftover mashed potatoes. They were easy to make, and they turned out delicious.
Mitzi Houston
[email protected]I followed the recipe exactly, but my potato balls didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Sweeney Princess
[email protected]These potato balls were a bit too dense for my taste. I think I would have preferred them if they wereもう少しふわふわしていたらよかったと思います。
Success
[email protected]I was pleasantly surprised by how easy these potato balls were to make. They turned out perfect, and they were so tasty. I will definitely be making them again.
Kiyash Harilall
[email protected]These potato balls were delicious! I made them for my family, and they all loved them. They're a great way to use up leftover mashed potatoes.
SAGAR
[email protected]I've been making these potato balls for years, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
fillipus amos
[email protected]These potato balls were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.