POTATO BACON OMELET
Steps:
- In a small nonstick skillet, cook bacon and onion over medium heat until bacon is crisp. Add potato; heat through. Drain. Remove from skillet and set aside. Remove to paper towels to drain., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon bacon mixture and potato on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 560 calories, Fat 40g fat (20g saturated fat), Cholesterol 709mg cholesterol, Sodium 1052mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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Dani Mallang
[email protected]This recipe was a waste of time. I followed the instructions exactly, but my omelet still turned out a mess.
Kiera Keeney
[email protected]I'm not sure what I did wrong, but my omelet turned out terrible. It was runny and undercooked.
Yara Elsayed
[email protected]This recipe was a disappointment. The omelet was dry and flavorless. I wouldn't recommend it.
Michelle Michelle
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Esmeralda Mencias
[email protected]This omelet was a bit too oily for my taste. I think I'll use less butter next time.
kithlove Tantong
[email protected]The potatoes in this omelet were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Ansong Gabriel
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Kabuye Sharif
[email protected]I added some cheese to this omelet and it was amazing. I will definitely be making this again.
Ycvbh Jhvvv
[email protected]This omelet is a great way to start your day. It's packed with protein and flavor.
Jason Samuel
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out perfect!
uzefa khan
[email protected]Delicious!
Crash N Smash Gaming
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover potatoes and bacon.
Sulman Sarwar
[email protected]I made this for my husband and he loved it. He said it was the best omelet he's ever had. Thanks for sharing the recipe!
Imdadullah wazir
[email protected]This omelet was so easy to make and so delicious! I used red potatoes and added some chopped green bell pepper. It was a great way to use up leftover bacon.
josiegirl105
[email protected]I've made this recipe several times now, and it always comes out great. The potatoes are crispy, the bacon is savory, and the eggs are light and fluffy. It's a perfect breakfast or brunch dish.
Bm jewel
[email protected]This potato, bacon, and omelet recipe was a hit with my family! The flavors melded together perfectly, and the fluffy eggs were cooked to perfection. I will definitely be making this again.