POTATO BACON OMELET
Steps:
- In a small nonstick skillet, cook bacon and onion over medium heat until bacon is crisp. Add potato; heat through. Drain. Remove from skillet and set aside. Remove to paper towels to drain., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon bacon mixture and potato on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 560 calories, Fat 40g fat (20g saturated fat), Cholesterol 709mg cholesterol, Sodium 1052mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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Dani Mallang
dani_mallang@aol.comThis recipe was a waste of time. I followed the instructions exactly, but my omelet still turned out a mess.
Kiera Keeney
kierakeeney70@aol.comI'm not sure what I did wrong, but my omelet turned out terrible. It was runny and undercooked.
Yara Elsayed
e_y@hotmail.comThis recipe was a disappointment. The omelet was dry and flavorless. I wouldn't recommend it.
Michelle Michelle
michellemichelle73@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Esmeralda Mencias
e45@hotmail.comThis omelet was a bit too oily for my taste. I think I'll use less butter next time.
kithlove Tantong
kithlove.tantong@gmail.comThe potatoes in this omelet were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Ansong Gabriel
g-a@hotmail.comThis omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Kabuye Sharif
s2@gmail.comI added some cheese to this omelet and it was amazing. I will definitely be making this again.
Ycvbh Jhvvv
jhvvv@hotmail.comThis omelet is a great way to start your day. It's packed with protein and flavor.
Jason Samuel
jasonsamuel@gmail.comI've never made an omelet before, but this recipe was so easy to follow. It turned out perfect!
uzefa khan
ku@hotmail.comDelicious!
Crash N Smash Gaming
crash-n0@yahoo.comThis is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover potatoes and bacon.
Sulman Sarwar
sarwarsulman@gmail.comI made this for my husband and he loved it. He said it was the best omelet he's ever had. Thanks for sharing the recipe!
Imdadullah wazir
imdadullah_wazir@yahoo.comThis omelet was so easy to make and so delicious! I used red potatoes and added some chopped green bell pepper. It was a great way to use up leftover bacon.
josiegirl105
josiegirl105@hotmail.comI've made this recipe several times now, and it always comes out great. The potatoes are crispy, the bacon is savory, and the eggs are light and fluffy. It's a perfect breakfast or brunch dish.
Bm jewel
bm88@hotmail.comThis potato, bacon, and omelet recipe was a hit with my family! The flavors melded together perfectly, and the fluffy eggs were cooked to perfection. I will definitely be making this again.