POTATO-BACON HASH
Provided by Victoria Granof
Categories Potato Breakfast Brunch Side Sauté Kid-Friendly Quick & Easy Bacon Cookie Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
- 2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
- 3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
- 4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
- 5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
- 6. Remove from heat, garnish with the green scallions (if using), and serve.
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Wasim Babu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and bacon, and they didn't even notice the vegetables.
what am I?
[email protected]I added a few tablespoons of salsa to the recipe and it gave it a nice kick. I also topped it with a fried egg, which made it even more satisfying.
Besong Ella Favour
[email protected]I'm not a big fan of bacon, so I substituted it with ham. It turned out just as delicious, and I'm sure it would be just as good with sausage or turkey bacon.
samrat dahal
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply mashed them up with some cooked bacon and chopped vegetables, and then fried them in a skillet until they were crispy. It's a delicious and easy way to turn a leftover into a new
Whitney C
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The combination of potatoes, bacon, and vegetables is unique and flavorful. I also liked the fact that it's a relatively quick and easy recipe to make.
AJ JoBaYeR
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the combination of flavors and textures. I especially liked the fact that it's a make-ahead dish, so I could focus on other things while my guests were arriving.
Saja Hassan
[email protected]This recipe is a great way to start your day. The protein from the bacon and eggs will keep you full and energized all morning long. I also like the fact that it's a relatively healthy dish, thanks to the vegetables.
Mr.Double-N M2
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the bacon added a nice smoky flavor. I also liked the addition of the vegetables, which gave the dish a nice crunch.
KF ABIR
[email protected]This recipe was a disappointment. The potatoes were undercooked and the bacon was overcooked. I also found the flavor to be bland. I won't be making this recipe again.
Nillo Khan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying dish. I especially appreciate the fact that it's a one-pan meal, which makes cleanup a breeze.
Md Reday
[email protected]This recipe is a great way to use up leftover potatoes and bacon. I usually have some leftover from breakfast or dinner, so I'll throw them in a skillet with some chopped vegetables and eggs. It's a quick and easy meal that's perfect for a busy weekn
Santush Roy
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality ingredients, such as fresh potatoes and thick-cut bacon. I also like to add a sprinkle of cayenne pepper for a little extra spice. This dish is always a
Njabulo Mnisi
[email protected]This potato and bacon hash recipe is a must-try for breakfast or brunch. The combination of crispy potatoes, smoky bacon, and flavorful vegetables is simply irresistible. I especially loved the addition of bell peppers and onions, which gave the dish