Web Photo This is my definition of comfort food. It's easy and quick to prepare. Serve it with fresh bread & that's a meal for me.
Provided by CONNIE BOLDA
Categories Chowders
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes.
- 2. 2) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes or until potatoes are tender.
- 3. 3) Stir in canned soup, sour cream and milk. Add salt and pepper. Heat to serving temperature.
- 4. 4) Serve with the optional shredded cheese and tomatoes sprinkled on top.
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Theophilus Narteh
[email protected]This chowder is the best I've ever had. I will definitely be making it again and again.
Bibek Magar
[email protected]This chowder is to die for! I highly recommend it.
Milanda Plascencia
[email protected]This chowder is amazing! I will definitely be making it again.
Scary Dad
[email protected]I love this chowder! It's so creamy and flavorful.
Misael Panameno
[email protected]This chowder is the perfect comfort food for a cold winter night.
Catherine
[email protected]This recipe was easy to follow and the chowder turned out great. I will definitely be making it again.
Biron Jakony
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Moudy Amr
[email protected]This chowder is so creamy and flavorful. I love the addition of bacon.
md shiblu
[email protected]Delicious! This chowder is the perfect comfort food for a cold winter night.
Mintesinot Mengistu
[email protected]This recipe was a bit bland. I had to add extra salt and pepper to make it taste better.
Aftab Shah
[email protected]So easy to make and so flavorful. I will definitely be making this again.
rankle P4p51
[email protected]This chowder was delicious! I especially loved the crispy bacon bits. I will definitely be making this again.
Fezi Baba (Fezi)
[email protected]I've made this chowder several times and it's always a hit. The instructions are easy to follow and the ingredients are easy to find. I love that I can make it in one pot, which makes cleanup a breeze. Definitely recommend!
Diwakar Baral
[email protected]Great recipe! I made this for a party and it was a huge hit. Everyone loved the creamy texture and the smoky flavor from the bacon. It was the perfect comfort food for a cold winter night.
drmubashir sultani
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt, pepper, and garlic powder to give it some flavor. The texture was also a bit too thick for my liking. Overall, I was not impressed.
Kenneth
[email protected]Absolutely delicious! The chowder was thick and creamy, with a wonderful smoky flavor from the bacon. I added a bit of extra cheese to make it even more decadent. My family loved it and I will definitely be making it again.
Godwill Maorere
[email protected]This potato bacon chowder is a staple in my household! It's incredibly creamy and flavorful, with the perfect balance of potato, bacon, and vegetables. I love that it's a one pot meal, making cleanup a breeze. I highly recommend this recipe to anyone