POTATO, BACON, AND GRUYèRE SOUP
Steps:
- In a heavy kettle (at least 5 quarts) cook bacon over moderate heat, stirring, until crisp and spoon off all but 1 tablespoon fat. Add onions and sauté over moderately high heat, stirring, until pale golden. Add broth and 3 cups of water and bring to a boil.
- Peel potatoes and cut into 3/4-inch cubes. Add potatoes to soup and simmer, covered, 10 minutes.
- In a small bowl whisk together flour and remaining 1/4 cup water until smooth and add to simmering soup, whisking. Simmer soup, covered, 5 minutes.
- In a blender purée Gruyère with 3 cups hot soup broth. Stir purée into soup with Madeira, Worcestershire sauce, and salt and pepper to taste and remove soup from heat. Soup may be prepared up to this point 3 days ahead (cool uncovered before chilling covered). Reheat over low heat but do not let boil.
- Just before serving, stir in parsley.
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savatrie ponwasie
[email protected]I wasn't impressed with this soup. It was too thick and the flavors were just okay.
Douglas Johnson
[email protected]This soup is a bit bland. I think it needs more seasoning.
Jilian Tester
[email protected]I've made this soup several times and it's always a favorite. It's easy to make and always turns out great.
Amber BYKOM
[email protected]This soup is delicious! The flavors are perfect and it's so creamy and comforting. I highly recommend it.
Elly Shamoun
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
SB Ashik
[email protected]This soup is so good! I love the crispy bacon and the melted cheese. It's the perfect soup for a cold day.
Raja Akram
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mihai Iulian
[email protected]This soup was a little too salty for my taste. I think I would use less bacon next time.
ch munawar
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and didn't take too long. I will definitely be making this again.
Ahmed Zakaria
[email protected]This soup is amazing! I love the smoky flavor from the bacon and the creaminess from the potatoes and cheese. It's the perfect comfort food for a cold night.
Blu
[email protected]I made this soup last night and it was delicious! The flavors were well-balanced and the soup was very hearty and filling. I would definitely recommend this recipe.
Karter Montgomery
[email protected]This soup was a hit with my family! The combination of potatoes, bacon, and Gruyère cheese was perfect, and the soup was so creamy and flavorful. I will definitely be making this again.