POTATO, BACON AND EGG SCRAMBLE
This recipe comes from Betty Crocker's Diabetes Cookbook. 1 1/2 carbohydrate choices according to their calculations.
Provided by Kzim4
Categories Breakfast
Time 40m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 inch of water to boiling in a 2-quart sauce pan. Add potatoes. Cover bring back to boil; reduce heat to medium low. Keep covered and cook for additional 6 to 8 minutes or until potatoes are tender; drain.
- Beat eggs, milk, salt, and pepper until well mixed; set aside.
- Heat oil in 10-inch skillet over medium high heat. Cook potatoes in oil 3 to 5 minutes, turning potatoes occasionally, until lightly browned. Stir in green onions. Cook 1 minute, stirring constantly.
- Pour egg mixture over potatoes. As egg mixture begins to set at bottom and side of skillet, gently lift cooked potions with a spatula so that the uncooked portion can flow to bottom; avoid constant stirring. Cook 3 to 4 minutes or until eggs are cooked to your liking.
- Sprinkle with bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iris Ruelas
[email protected]Overall, this potato, bacon, and egg scramble is a delicious and versatile dish that's perfect for any occasion. I highly recommend it!
Bbaale Hassan
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding diced tomatoes, spinach, and even a touch of Sriracha, and they all turned out great.
Zohaib Bhatti
[email protected]I accidentally overcooked the eggs, but the scramble was still tasty. Next time, I'll be more careful to keep an eye on the heat.
ROG GAMER
[email protected]The scramble was a bit bland for my taste, so I added a dash of salt and pepper to taste. It made a big difference!
IRAGUHA James Haldy
[email protected]I substituted turkey bacon for the regular bacon, and it turned out just as delicious. This recipe is definitely a keeper!
Jonayed Reza
[email protected]The step-by-step instructions were very clear and easy to follow. Even as a beginner cook, I was able to make this dish perfectly.
nasreen Shreef
[email protected]I made this scramble for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures.
MD Ak Shaif
[email protected]This recipe was a lifesaver on a busy weekday morning. It came together quickly and easily, and I had a delicious and satisfying breakfast in no time.
Malik kadir Awan
[email protected]The scramble was a hit with my family! The kids loved the crispy bacon bits, and my husband raved about the creamy texture of the eggs.
solangi welfare
[email protected]I added a touch of diced red bell pepper to the scramble, and it added a nice pop of color and extra flavor. Will definitely be making this again!
Malik Amin
[email protected]This potato, bacon, and egg scramble was an absolute delight! The flavors of the crispy bacon, fluffy eggs, and tender potatoes harmonized perfectly in every bite.