POTATO ASPARAGUS TART RECIPE BY TASTY
Here's what you need: red potatoes, water, heavy cream, salt, italian seasoning, black pepper, butter, puff pastry, parmesan cheese, goat cheese, asparagus, salt, ground black pepper, olive oil, lemon juice
Provided by Tasty
Categories Dinner
Yield 9 slices
Number Of Ingredients 15
Steps:
- Thinly slice potatoes.
- Soak potatoes in just enough cold water to cover the potatoes for 10 minutes. Then pat dry.
- Preheat oven to 400ºF (200ºC).
- In a medium bowl, mix together heavy cream, salt, Italian seasoning, black pepper and melted butter.
- Add potato slices and evenly coat every piece in the cream mixture.
- Line baking tray with parchment paper and place one sheet of puff pastry. With a fork, evenly poke the entire sheet.
- Place shredded or grated parmesan cheese on the puff pastry. Then layer each potato slice to cover the sheet, leaving ½ inch (1 ¼ cm) on all sides.
- With 2 spoons, scoop small amounts of goat cheese on top of the potatoes. Season with a pinch of salt and pepper.
- Bake for 30 minutes or until the crust is golden brown.
- With a peeler hold the bottom of the asparagus and carefully peel from bottom to the tip. Peel twice on one side, then flip over to peel the other side. It will give you a even ribbon.
- Put all the asparagus ribbons into a bowl and mix in salt, pepper, olive oil and lemon juice. Toss the ribbons until evenly coated.
- Place the asparagus ribbons on top of the freshly baked potato tart, then slice.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 26 grams, Fat 29 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram
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ASMITA BHATTARAI
[email protected]Overall, I thought this tart was pretty good. It was easy to make and it tasted pretty good. I would make it again, but I might make a few changes to the recipe.
Asral Paco
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to bake it for a little longer.
Amie Gujjar
[email protected]This tart was a bit bland for my taste. I think I would add some more herbs and spices next time.
Ro_vt10
[email protected]I wasn't sure how this tart would turn out, but I was pleasantly surprised! The flavors were amazing and the tart was very easy to make. I will definitely be making this again.
koembe tey
[email protected]This tart was delicious! I used a gluten-free crust and it worked out great. The tart was easy to make and it was a big hit with my family.
Josias Setati
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe!
Sangat Salman
[email protected]This tart was a bit more work than I expected, but it was worth it! The finished product was beautiful and delicious. I would definitely make this again for a special occasion.
Jean Luzincourt
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The tart was very flavorful and the asparagus was not overpowering. I will definitely be making this again.
Tommy Hoe
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought crust and it worked perfectly. The tart was delicious and everyone at my potluck loved it.
Shawon Gammer
[email protected]I made this tart for my family and they loved it! The potatoes were crispy and the asparagus was tender. The quiche filling was also very flavorful.
Subas Gaha
[email protected]This potato asparagus tart was a hit at our dinner party! The combination of flavors and textures was perfect, and the tart was beautifully golden brown. I will definitely be making this recipe again.