POTATO, ASPARAGUS AND MUSSEL SALAD
Provided by Joanna Pruess
Categories dinner, lunch, salads and dressings, appetizer, main course, side dish
Time 20m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- Place the potatoes in a large pot and cover with water. Bring the water to a boil over high heat, then add salt. Reduce the heat so the water is just simmering, and let the potatoes cook until just tender when a fork is inserted into the center, about 12 to 14 minutes. Drain and let them cool.
- Combine the shallots, parsley, vinegar, mayonnaise and mustard in a medium-size bowl and mix well. Fold in the capers and season with salt and pepper.
- Cube the potatoes, put them into a large bowl, and add about three-quarters of the dressing. Turn several times to mix well. Just before serving, add the mussels, asparagus and remaining dressing and toss again. Garnish with chopped parsley.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 21 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 930 milligrams, Sugar 5 grams, TransFat 0 grams
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Anna Rawls
[email protected]I made this salad for dinner last night and it was a hit! The flavors are amazing and the mussels are so tender. I will definitely be making this again.
Kiwanuka Aisha
[email protected]This salad is delicious! The mussels are cooked perfectly and the asparagus is crisp-tender. The dressing is light and flavorful, and the potatoes add a nice touch of heartiness.
Prince Fitzgerald
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Lekwuwa Wisdow
[email protected]This is a great recipe for a light and healthy summer meal. The asparagus and mussels are both cooked perfectly, and the potatoes add a nice heartiness to the dish.
Alberto Herrera
[email protected]I made this salad for dinner last night and it was a hit! The flavors are amazing and the mussels are so tender. I will definitely be making this again.
Biggie show
[email protected]This salad is delicious! The mussels are cooked perfectly and the asparagus is crisp-tender. The dressing is light and flavorful, and the potatoes add a nice touch of heartiness.
Hailey Brook
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Md Sahajala
[email protected]This is a great recipe for a light and healthy summer meal. The asparagus and mussels are both cooked perfectly, and the potatoes add a nice heartiness to the dish.
Jawad khan Jawad khan
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. The mussels were especially delicious.
Gabriel Nwaka
[email protected]This salad is so refreshing and flavorful! The combination of potatoes, asparagus, and mussels is perfect, and the dressing is light and tangy. I will definitely be making this again.